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National cuisine.
Содержание
- 1. National cuisine.
- 2. From generation to generation handed people cooking
- 3. Ukrainian cuisineUkrainian cuisine is widely known among
- 4. One of the most characteristic of the
- 5. In the Ukrainian national cuisine spicy seasonings
- 6. Significant place in the Ukrainian national cuisine
- 7. Particularly prevalent in the Ukrainian national cuisine got dairy dishes: fresh, tart, baked milk, cheese.
- 8. Drinks. Among the ancient Ukrainian drinks -
- 9. Typical dishes. • Salo
- 10. Soups: • Borscht• Green borsch• hot soup• Friedge
- 11. Second course: • Dumplings• Galushki• Roast • Jellied
- 12. • Cabbage Rolls• Kiev Cutlet• Kutia
- 13. Different kinds of pancakes and fritters: • Grechanik• Mlyntsi • Pancakes• Oladiki
- 14. Ukrainian cuisine is varied, tasty and extremely
- 15. Game
- 16. You need to choose a picture which belongs to Ukraine.
- 17. 1231 - kebab. 2 - sushi. 3 - Kiev Cutlet.
- 18. 3121 – rice. 2 - Cabbage Rolls . 3 - mussels.
- 19. 2131 - vareniki. 2 - dumplings. 3 - pasta.
- 20. 1 – kvass. 2 – pepsi. 3 – whiskey.
- 21. Thank you.
- 22. Скачать презентанцию
From generation to generation handed people cooking experience. They kept all the traditions associated with food, knowing that the food - the basis of life, health and well-being.
Слайды и текст этой презентации
Слайд 3Ukrainian cuisine
Ukrainian cuisine is widely known among the Slavic cuisines.
She long has spread far beyond the borders of Ukraine,
and some Ukrainian dishes such as borscht and dumplings, included in the menu of international cuisine. 
Слайд 4One of the most characteristic of the Ukrainian national cuisine
dishes, a symbol of national cuisine was and remains borscht.
The most widely used of beet borscht and cabbage, as well as with sorrel, nettles and other herbs.
Слайд 5In the Ukrainian national cuisine spicy seasonings are very common,
most of which have used pepper, horseradish, garlic, onion, cumin,
red pepper.
Слайд 6Significant place in the Ukrainian national cuisine take meals of
fish: carp, baked in sour cream; carp stuffed with mushrooms
and buckwheat, carp stewed with onions or sour cream.
Слайд 7Particularly prevalent in the Ukrainian national cuisine got dairy dishes:
fresh, tart, baked milk, cheese.
Слайд 8Drinks.
Among the ancient Ukrainian drinks - produced by the process
of natural fermentation mead, beer, kvass, Uzvar.
Слайд 14Ukrainian cuisine is varied, tasty and extremely unusual. Ukrainians as
true lovers of delicious food, made a huge contribution to
world cuisine.
