French Cuisine

Содержание

1. French Cuisine
2. History of French cuisineThe main French dishesThe ingredients to basic recipesWhat you will learn
3. Traditional French culture places on high priority
4. They use different types of spices and
5. There are many dishes that are considered
6. Hors d'œuvreBasil salmon terrineBisqueFoie grasVelouté
7. Plat principalPot au feuPommes Frites Baguette French cheeses
8. Pâtisserie & DessertPâtisserieMousse au chocolatCrème bruléeReligieuse au chocolatMille-feuille
9. BreakfastBreakfast is often a quick meal consisting
10. Chocolate mousse Ingredients• 11 ounces of dark
11. Came from the Spanish to France in
12. Ingredients 500ml (18fl oz) double cream 1
13. History Crème Brûlée, French for "Burnt Cream".
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History of French cuisineThe main French dishesThe ingredients to basic recipesWhat you will learn

Слайды и текст этой презентации

Слайд 1French Cuisine
Made by Shydlovska Julia

Слайд 2History of French cuisine
The main French dishes
The ingredients to basic

recipes
What you will learn

Слайд 3Traditional French culture places on high priority
on the

enjoyment of food.
The most famous cuisine in the world.
French

cuisine is a style of cooking derived from the nation of France.
It was introduced by Auguste Escoffier to become the modern version of haute cuisine.
Cheese and wine are a major part of the cuisine.

Introduction to French cuisine

Traditional French culture places on high priority on the enjoyment of food. The most famous cuisine

Слайд 4They use different types of spices and herbs to give

the proper flavor and texture.

This cuisine is influenced by Portuguese

and African countries.

They use to it mostly fish, seafood, game birds, veal, green vegetables.

Chef Paul Bocuse is known as a father of French cuisine.

They use different types of spices and herbs to give the proper flavor and texture.This cuisine is

Слайд 5There are many dishes that are considered part of the

french nation's national cuisine today.

A meal often consists of three

courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert.

There are many dishes that are considered part of the french nation's national cuisine today.A meal often

Слайд 6Hors d'œuvre
Basil salmon terrine
Bisque
Foie gras
Velouté

Слайд 7Plat principal
Pot au feu
Pommes Frites
Baguette
French cheeses

Слайд 8Pâtisserie & Dessert
Pâtisserie
Mousse au chocolat
Crème brulée
Religieuse au chocolat
Mille-feuille

Слайд 9Breakfast
Breakfast is often a quick meal consisting of slices of

French bread with jelly or jam, croissants, pain aux raisins

or pain au chocolat along with coffee or tea. Children often drink hot chocolate in bowls along with their breakfasts. Breakfast of some kind is always served in cafés opening early in the day.

Lunch

Lunch is a two hour mid-day meal, but it has recently seen a trend towards the one hour lunch break. In some smaller towns and in the south of France, the two hour lunch may still be customary. Sunday lunches are often longer and are taken with the family. Restaurants normally open for lunch at noon and close at 2:30 pm. Some restaurants close on Monday during lunch.

Dinner

Dinner often consists of three courses, hors d'œuvre or entrée (appetizers or introductory course, sometimes soup), plat principal (main course), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert. Yogurt may replace the cheese course, while a simple dessert would be fresh fruit. The meal is often accompanied by bread, wine and mineral water. Main meat courses are often served with vegetables, along with potatoes, rice or pasta. Restaurants often open at 7:30 pm for dinner, and stop taking orders between the hours of 10:00 pm and 11:00 pm..