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Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"
Содержание
- 1. Презентация к практическому уроку по английскому языку "Гастрономия и русская кухня"
- 2. Цель урока:систематизация и закрепление полученных знаний по
- 3. Лексическая разминка
- 4. Task 1Translate correctly the given quotations of
- 5. “Gastronomy is the intelligent knowledge of whatever
- 6. «Gastronomy, has been the joy of all
- 7. "The gentle art of gastronomy is a
- 8. Task 2Translate correctly from English into Russian
- 9. Rice cereal –
- 10. Fried eggs-
- 11. Orange juice -
- 12. Boiled eggs-
- 13. Semolina -
- 14. Cornflakes -
- 15. Ham sandwich -
- 16. Vegetable soup-
- 17. Apple pie -
- 18. Boiled new potatoes-
- 19. Stewed cabbage -
- 20. Fried mushrooms -
- 21. Mashed potatoes -
- 22. Cold boiled meat -
- 23. Roast chicken -
- 24. Noodle soup -
- 25. Fried potatoes -
- 26. Cabbage salad -
- 27. Mutton chop -
- 28. Bread and butter -
- 29. Boiled meat -
- 30. Roast goose -
- 31. Beef tea -
- 32. Watermelon -
- 33. Rissole -
- 34. Task 3Read and translate the given text
- 35. GastronomyGastronomy is the study of relationship between
- 36. GastronomyGastronomy studies various cultural components with food
- 37. GastronomyA gourmet's principal activities involve discovering, tasting,
- 38. GastronomyBut it also involves physics, mathematics, chemistry,
- 39. GastronomyThe first formal study of gastronomy is
- 40. GastronomyMost recently, in 2004, the founders of
- 41. Lexical task 1Give English equivalents to the given Russian words and phrases
- 42. Lexical task 1Искусство приготовления пищи, кулинария, /гастроном,
- 43. Lexical task 2Complete the sentences, using the
- 44. Lexical task 2
- 45. Answer the questions about the given topic
- 46. Lexical Task 3. Translate these English phrases
- 47. Lexical Task 3. Translate these English phrases
- 48. Lexical Task 4. Translate these phrases from
- 49. Lexical Task 4. Translate these phrases from
- 50. Answer the questions about the given topic “Specialties of Russian Cuisine”:
- 51. What is the name of the popular
- 52. What is the name of the highly
- 53. What is the name of the Russian fermented beverage made of rye?
- 54. What are the names of the most popular Russian yoghourt-type beverages of fermented cow’s milk?
- 55. What is the name of the Russian national dish made of cooked grain?
- 56. What is the counterpart of Italian ravioli?
- 57. What are the French terms for some Russian meat dishes?
- 58. What is the most typical trait of the Russian character?
- 59. What is your favourite Russian dish?
- 60. ConclusionЗаключительный этап
- 61. Translate these words and phrases from English
- 62. Translate these words and phrases from English into Russian:doughminced meat cookery feast baking tray beetroot
- 63. Translate these words and phrases from English into Russian:flavouringto spoilthick caviar stuffed freshwater
- 64. Translate these words and phrases from English into Russian:garlic dicedtongue broth jellied to pour
- 65. Thank you for your attention!
- 66. Скачать презентанцию
Цель урока:систематизация и закрепление полученных знаний по обширным темам «Гастрономия. Особенности русской кухни» на практике чтения текстов, выполнения устных лексических упражнений и ответов на вопросы на английском языке; интенсивное развитие устной
Слайды и текст этой презентации
Слайд 1ОБОБЩАЮЩИЙ УРОК ПО ТЕМАМ:
«Гастрономия» (Gastronomy)
«Особенности русской кухни» (Specialties of Russian
Cuisine)
Слайд 2Цель урока:
систематизация и закрепление полученных знаний по обширным темам «Гастрономия.
Особенности русской кухни» на практике чтения текстов, выполнения устных лексических
упражнений и ответов на вопросы на английском языке; интенсивное развитие устной речи на английском языке.
Слайд 4Task 1
Translate correctly the given quotations of famous people from
English into Russian and speak your opinion. Do you agree
or disagree with these quotations
Слайд 5“Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.”
Jean-Antheleme Brillat-Savarin (1755-1826), The Physiology of Taste (1825)
Слайд 6«Gastronomy, has been the joy of all peoples through the
ages. It produces beauty and wit and goes hand in
hand with goodness of heart» Charles Pierre Monselet (1825-88) French author.
Слайд 7"The gentle art of gastronomy is a friendly one. It
hurdles the language barrier, makes friends among civilized people, and
warms the heart."
Слайд 8Task 2
Translate correctly from English into Russian the names of
the dishes, according to the given picture
Слайд 34Task 3
Read and translate the given text about gastronomy, pay
attention to the professionally oriented words. Make a list of
such words
Слайд 35Gastronomy
Gastronomy is the study of relationship between culture and food.
It is often thought erroneously that the term gastronomy refers
exclusively to the art of cooking, but this is only a small part of this discipline: it cannot always be said that a cook is also a gourmet.
Слайд 36Gastronomy
Gastronomy studies various cultural components with food as central axis.
Thus, it is related to the Fine Arts and Social
Sciences, and even to the Natural Sciences in terms of the nutritional system of the human body. Gastronomy is one of the world leading professions and is on the rise.
Слайд 37Gastronomy
A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding,
and writing about foods. Gastronomy is therefore an interdisciplinary activity.
Good observation will reveal that around the food, there exists dance, dramatic arts, painting, sculpture, literature, architecture, and music; in other words, the Fine Arts.
Слайд 38Gastronomy
But it also involves physics, mathematics, chemistry, biology, geology, agronomy,
and also anthropology, history, philosophy, psychology, and sociology.
The application
of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy. 
Слайд 39Gastronomy
The first formal study of gastronomy is probably The Physiology
of Taste by Jean Anthelme Brillat-Savarin (early 19th century). As
opposed to the traditional cooking recipe books, it studies the relationship between the senses and food, treating enjoyment at the table as a science.
Слайд 40Gastronomy
Most recently, in 2004, the founders of the Slow Food
movement founded the University of Gastronomic Sciences in Bra, Italy,
devoted to the principles of gastronomy.Etymologically, the word "gastronomy" is derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".
Слайд 42Lexical task 1
Искусство приготовления пищи, кулинария, /гастроном, гурман, пищеварительная система,
обнаружение/открытие, проба, опытная работа, исследование, междисциплинарный, наблюдение, книга кулинарных рецептов,
трактовать/ рассуждать/ рассматривать, наслаждение/удовольствие
Слайд 43Lexical task 2
Complete the sentences, using the words and phrases
from both columns. Translate these sentences from English into Russian
Слайд 45Answer the questions about the given topic “Gastronomy”:
1. What is
gastronomy? Does this term refer exclusively to the art of
cooking?2. What is the origin of the word ‘gastronomy’?
3. What does gastronomy study?
4. Why is gastronomy regarded as interdisciplinary activity? Justify your answer.
5. What academic sources does gastronomy study?
Слайд 46Lexical Task 3. Translate these English phrases into Russian, using
words from the text:
Many ways of cutting
Cut into strips
To make minced meat
In aspic
Thick sour cream
Filled with curds
A sign of respect
A typical trait of character
Слайд 47Lexical Task 3. Translate these English phrases into Russian, using
words from the text:
Baking tray
Minced meat
Pickled
Soft caviar
Appetizer
Easter
Freshwater
Слайд 48Lexical Task 4. Translate these phrases from Russian into English:
1)соленые
огурцы
2) маринованные огурцы
3) мочёные яблоки
4) маринованный чеснок
5) характерная черта
6)приправленный майонезом
7)мелко порезанный лук
Слайд 49Lexical Task 4. Translate these phrases from Russian into English:
8)
квашеная капуста
9) сделать блюдо более красивым и ароматным
10)
популярное горячее блюдо 11) нарезанный кубиками
12) взбитые сливки
13) домашнего приготовления
14) засахаренный
Слайд 51What is the name of the popular Russian dish made
of meat cut into strips and cooked in sour-cream sauce?
Слайд 52What is the name of the highly seasoned soup made
of beetroot and cabbage and served with sour cream?
Слайд 54What are the names of the most popular Russian yoghourt-type
beverages of fermented cow’s milk?
Слайд 61Translate these words and phrases from English into Russian:
To dress
appetizer
sauerkraut
raw
suckling pig
to chop
oven
festive
pickled
filling
baked
dietary
Слайд 62Translate these words and phrases from English into Russian:
dough
minced meat
cookery
feast
baking tray
beetroot
Слайд 63Translate these words and phrases from English into Russian:
flavouring
to spoil
thick
caviar
stuffed
freshwater
Слайд 64Translate these words and phrases from English into Russian:
garlic
diced
tongue
broth
jellied
to pour
