Traditional meals in Great Britain

Содержание

1. Traditional meals in Great Britain
2. Traditional English dishes have had competition from
3. Bubble & Squeak Typically made from cold
4. Cottage PieMade with minced beef and vegetables topped with mashed potato.
5. Fish and chipsFish (cod, haddock, huss, plaice)
6. Lancashire Hotpot A casserole of meat and vegetables topped with sliced potatoes.
7. Pie and Mash with parsley liquorThe traditional
8. Ploughman's LunchThis dish is served in Pubs.
9. Roast MeatsBeef is eaten with hot white
10. Shepherds' PieMade with minced lamb and vegetables topped with mashed potato.
11. Yorkshire PuddingYorkshire pudding, made from flour, eggs
12. Toad-in-the-HoleSimilar to Yorkshire Pudding but with sausages placed in the batter before cooking.
13. Скачать презентанцию

Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional foods that have been eating

Слайды и текст этой презентации

Слайд 1Traditional meals in Great Britain

Слайд 2Traditional English dishes have had competition from other dishes over

the years. Despite this, if you visit England, you can

still be served up the traditional foods that have been eating for years.

Bubble & Squeak

Cottage Pie

Fish and chips

Lancashire Hotpot

Pie and Mash with parsley liquor

Ploughman's Lunch

Roast Meats

Shepherds' Pie

Toad-in-the-Hole

Yorkshire Pudding

Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit

Слайд 3Bubble & Squeak
Typically made from cold vegetables that have

been left over from a previous meal, often the Sunday

roast. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides.

Bubble & Squeak Typically made from cold vegetables that have been left over from a previous meal,

Слайд 4Cottage Pie
Made with minced beef and vegetables topped with mashed

potato.

Слайд 5Fish and chips
Fish (cod, haddock, huss, plaice) deep fried in

flour batter with chips (fried potatoes) dressed in malt vinegar.

Fish and chipsFish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed

Слайд 6Lancashire Hotpot
A casserole of meat and vegetables topped with

sliced potatoes.

Слайд 7Pie and Mash with parsley liquor
The traditional pie and mash

doesn't come without its famous sauce known as liquor which

is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks (it's bright green!).

Pie and Mash with parsley liquorThe traditional pie and mash doesn't come without its famous sauce known

Слайд 8Ploughman's Lunch
This dish is served in Pubs. It consists of

a piece of cheese, a bit of pickle and pickled

onion, and a chunk of bread.

Ploughman's LunchThis dish is served in Pubs. It consists of a piece of cheese, a bit of

Слайд 9Roast Meats
Beef is eaten with hot white horseradish sauce, pork

with sweet apple sauce and lamb with green mint sauce.

Roast MeatsBeef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with

Слайд 10Shepherds' Pie
Made with minced lamb and vegetables topped with mashed

potato.

Слайд 11Yorkshire Pudding
Yorkshire pudding, made from flour, eggs and milk, is

a sort of batter baked in the oven and usually

moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.