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Традиционная кухня Японии на английском
Содержание
- 1. Традиционная кухня Японии на английском
- 2. Cooking on the Japanese islands began in
- 3. Somewhere in the V century BC. e.
- 4. Rice was not only a staple food,
- 5. Currently, Japanese cuisine is very popular all
- 6. I want to bring to your attention some Japanese dishes.
- 7. Snack
- 8. Sashimi salad with beet roots and honey-mustard
- 9. Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)
- 10. Assorted sushi rolls
- 11. Слайд 11
- 12. Main courses
- 13. Japanese pilaf Плов по‑японски
- 14. Tonkatsu Свинина по‑японски
- 15. Слайд 15
- 16. Слайд 16
- 17. Creme caramel with lemon grass, chili, sake
- 18. Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.
- 19. Dango-they are rice balls on a stick
- 20. Delicate Japanese green tea ice cream from the Match
- 21. Thank you for your attention
- 22. Скачать презентанцию
Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early
Слайды и текст этой презентации
Слайд 2Cooking on the Japanese islands began in 10-5 millennium BC.
only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.
Слайд 3Somewhere in the V century BC. e. Japanese engaged in
the cultivation of wild plants, but the real era of
agriculture began in the third century BC, when they began to cultivate rice fields.
Слайд 4Rice was not only a staple food, but also the
founder of the cultural and culinary traditions of Japan. Rice
for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.
Слайд 5Currently, Japanese cuisine is very popular all over the world.
This is due largely to the fact that the Japanese
are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.
Слайд 8Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы
с салатом корн и медово-горчичной заправкой
Слайд 17Creme caramel with lemon grass, chili, sake and anise Крем-карамель с
лимонной травой, чили, саке и анисом
Слайд 19Dango-they are rice balls on a stick sweet sauce poured
Mitarashi. Japanese sweets are different from other sweets and views,
and the method of preparation and the lack of sweet bean paste anco.
