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Традиционная кухня Японии на английском

Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early

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Слайд 2Cooking on the Japanese islands began in 10-5 millennium BC.


At the same time scientists amazed that ancient Japanese not

only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.
Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed that

Слайд 3Somewhere in the V century BC. e. Japanese engaged in

the cultivation of wild plants, but the real era of

agriculture began in the third century BC, when they began to cultivate rice fields.
Somewhere in the V century BC. e. Japanese engaged in the cultivation of wild plants, but the

Слайд 4Rice was not only a staple food, but also the

founder of the cultural and culinary traditions of Japan. Rice

for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.
Rice was not only a staple food, but also the founder of the cultural and culinary traditions

Слайд 5Currently, Japanese cuisine is very popular all over the world.

This is due largely to the fact that the Japanese

are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.
Currently, Japanese cuisine is very popular all over the world. This is due largely to the fact

Слайд 6I want to bring to your attention some Japanese dishes.

I want to bring to your attention some Japanese dishes.

Слайд 8Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы

с салатом корн и медово-горчичной заправкой

Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с салатом корн и медово-горчичной заправкой

Слайд 9Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с

морепродуктами по‑японски)

Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)

Слайд 10 Assorted sushi rolls

Суши-роллы ассорти

Assorted sushi rolls

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Age Tofu Агэ Тофу

Слайд 12 Main courses

Main courses

Слайд 13 Japanese pilaf Плов по‑японски

Japanese pilaf  Плов по‑японски

Слайд 14Tonkatsu Свинина по‑японски

Tonkatsu Свинина по‑японски

Слайд 15 Japanese sea bream

with sauce nittsuke Японская

дорада с соусом нитцуке
Japanese sea bream with sauce nittsuke

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Dessert

Слайд 17Creme caramel with lemon grass, chili, sake and anise Крем-карамель с

лимонной травой, чили, саке и анисом

Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной травой, чили, саке и анисом

Слайд 18Manju - a kind of sweets wagashi Japanese pastry with

sweet bean paste anco.

Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.

Слайд 19Dango-they are rice balls on a stick sweet sauce poured

Mitarashi. Japanese sweets are different from other sweets and views,

and the method of preparation and the lack of sweet bean paste anco.
Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese sweets are different from other

Слайд 20Delicate Japanese green tea ice cream from the Match

Delicate Japanese green tea ice cream from the Match

Слайд 21 Thank you for your attention

Thank you for your attention

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