Ukrainian cuisine

Содержание

1. Ukrainian cuisine
2. Ukrainian cuisine - national cookery,
3. Cabbage 1 pieceMinced 200-300 gRice 1 cupOnion
4. Cabbage leaves to decompose, steamed them in
5. 4) At the bottom of the pan
6. Слайд 6
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Ukrainian cuisine - national cookery, which has a long history and is famous for its diversity, has hundreds of recipes: soup and dumplings, palianytsia and dumplings, dumplings and sausages,

Слайды и текст этой презентации

Слайд 1Ukrainian cuisine

Holubtsi

Слайд 2 Ukrainian cuisine - national cookery, which has a

long history and is famous for its diversity, has hundreds

of recipes: soup and dumplings, palianytsia and dumplings, dumplings and sausages, roasts and drinks with fruit and honey, known far beyond Ukraine. Some foods have a long history, such as holubtsi.

Something about Ukrainian cuisine

Ukrainian cuisine - national cookery, which has a long history and is famous for its

Слайд 3
Cabbage 1 piece
Minced 200-300 g
Rice 1 cup
Onion 3 pieces
Margarine 1/2

pieces
Carrots 3 pieces
oil
spices
Tomato Paste
Ingredients for cooking holubtsi

Cabbage 1 pieceMinced 200-300 gRice 1 cupOnion 3 piecesMargarine 1/2 piecesCarrots 3 piecesoilspicesTomato PasteIngredients for cooking holubtsi

Слайд 4Cabbage leaves to decompose, steamed them in hot water, add

a little vinegar.
Boil rice. Cut onions fried in oil (1

pc) tremors carrots and fry well. Kneaded rice, stuffing, carrots and onions, add salt and spices.
Spread on a sheet stuffing and wrapped stuffed cabbage.

Description of cooking holubtsi