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Ways of cooking 8 класс
Содержание
- 1. Ways of cooking 8 класс
- 2. Слайд 2
- 3. Slice
- 4. slice peel chop grate beat pour meltpotatoes
- 5. Ways of cookingEGGS: scrambled, poached, roast, boiled,
- 6. EGGS: scrambled, poached, roast, boiled, fried.POTATOES: baked,
- 7. How do you like your
- 8. Food collocationsa fruit/green/side saladFrozen/junk/fast foodA balanced/poor/healthy dietPut on /gained/lost weightA four-course/home-cooked/light mealSauce-too rich/creamy/spicyDark/milk/white chocolateRaw/undercooked/overcooked vegetables
- 9. MothersNurseryschoolsPacked lunchFood traditionObento3partsmeat,fish4partsrice2partsVegetables1partfruithealthynourishingKnownSinceThe 5thcentury Very popular nowCan
- 10. Слайд 10
- 11. Слайд 11
- 12. Слайд 12
- 13. Слайд 13
- 14. Слайд 14
- 15. Слайд 15
- 16. Слайд 16
- 17. Слайд 17
- 18. Слайд 18
- 19. Скачать презентанцию
Slice нарезать ломтиками Peel срезать кожицу Pour
Слайды и текст этой презентации
Слайд 4slice peel chop grate beat pour melt
potatoes
butter chocolate
eggs
cream sauce onions bread vegetables
cake coffee carrots
bananas cheese
juice
Слайд 5Ways of cooking
EGGS: scrambled, poached, roast, boiled, fried.
POTATOES: baked, pickled,
boiled, mashed.
VEGETABLES: pickled, boiled, steamed, scrambled.
CHICKEN: roast, baked, grilled, mashed,
fried.RICE: boiled, fried, roast, steamed.
FISH: baked, grilled, scrambled, poached, fried.
FIND THE ODD ONE OUT IN EACH EXAMPLE.
THEN CHECK.
Слайд 6EGGS: scrambled, poached, roast, boiled, fried.
POTATOES: baked, pickled, boiled, mashed.
VEGETABLES:
pickled, boiled, steamed, scrambled.
CHICKEN: roast, baked, grilled, mashed, fried.
RICE: boiled,
fried, roast, steamed.FISH: baked, grilled, scrambled, poached, fried.
WAYS OF COOKING
Слайд 7 How do you like your meat, eggs, potatoes & vegetables? Ask
& answer, as in the example
A: I love scrambled eggs.
How about you?B: I prefer them poached.
Слайд 8Food collocations
a fruit/green/side salad
Frozen/junk/fast food
A balanced/poor/healthy diet
Put on /gained/lost weight
A
four-course/home-cooked/light meal
Sauce-too rich/creamy/spicy
Dark/milk/white chocolate
Raw/undercooked/overcooked vegetables
Слайд 9Mothers
Nursery
schools
Packed
lunch
Food tradition
Obento
3parts
meat,fish
4parts
rice
2parts
Vegetables
1part
fruit
healthy
nourishing
Known
Since
The 5th
century
Very popular now
Can be bought anywhere
Show
love for the children
appealing
the main influence on child’s success
Food not
to make fussy eaterEasy to eat with chopsticks
Small portions
Pleasing to eye
