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Restaurant industry in France
Содержание
- 1. Restaurant industry in France
- 2. The French hotel, restaurant and institution food
- 3. Social impact of restaurant industry in France
- 4. 2 categories of food serviceInstitutional catering Commercial catering
- 5. Almost all French hotels have a restaurant,
- 6. Hospitality of French
- 7. Слайд 7
- 8. The Atmosphere
- 9. The main threat
- 10. Слайд 10
- 11. Скачать презентанцию
The French hotel, restaurant and institution food service market is one of the largest sectors of the French economy.
Слайды и текст этой презентации
Слайд 2The French hotel, restaurant and institution food service market is
one of the largest sectors of the French economy.
Слайд 3Social impact of restaurant industry in France
- Creation of
employment
- Revitalization of poor or non-industrialized regions
- Promotion of
the need to conserve areas of aesthetic and cultural value- Support of national cuisine Traditions
- Growing interdependence from the tourism sector
Слайд 5Almost all French hotels have a restaurant, or they can
recommend where you can get acquainted with classical French cuisine.
Слайд 7
3 key features of a French restaurant in positioning
Convenience: is
it not difficult for people to get to the restaurant;Visibility: whether it is easy for passers-by and passing to see the restaurant from the side;
Availability: how much the restaurant is available
![Презентация: Автоматизация звуков [ Р ] и [ Р `]](/img/thumbs/d3d2b24134364e9aad500c74e382b141-800x.jpg)
