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borsch
Содержание
- 1. borsch
- 2. Borsch - one of the most popular
- 3. NEED: potatoes beets tomatoes carrotonion cabbage
- 4. HOW TO PREPARE1. Wash, peel and cut
- 5. HOW TO PREPARE2. In a saucepan, boil
- 6. HOW TO PREPARE3. The remaining beet folded
- 7. HOW TO PREPARE4. In a frying pan
- 8. HOW TO PREPARE5. In a saucepan with
- 9. Bon appetit!
- 10. Скачать презентанцию
Borsch - one of the most popular meal in Ukraine. Who at least once tasted this fragrant taste, that for many years it will remain a true fan…
Слайды и текст этой презентации
Слайд 3NEED:
potatoes
beets
tomatoes
carrot
onion
cabbage
2 cloves of garlic
Bay leaf
Salt, pepper, vinegar to taste, dill
CLASSIC
RECIPE Borsch
Слайд 4HOW TO PREPARE
1. Wash, peel and cut into thin julienne
beets, carrots, potatoes and onions. Finely chop the cabbage, tomatoes
scalded with boiling water, remove the peel and cut into cubes. Peel and crush the garlic.
Слайд 5HOW TO PREPARE
2. In a saucepan, boil the water, salt,
put the potatoes and cabbage and cook over medium heat.
In a skillet heat the vegetable oil, fry the onions and carrots for about 5 minutes, then add half a beet, vinegar, stir and simmer for 10 minutes.
Слайд 6HOW TO PREPARE
3. The remaining beet folded into a bowl,
pour boiling water, add 1 tsp. vinegar and let it
brew - resulting beet juice may be necessary at the end of cooking to make the color more saturated borsch.
Слайд 7HOW TO PREPARE
4. In a frying pan with vegetables add
tomatoes, salt and pepper to taste, cover and simmer for
20 minutes.
Слайд 8HOW TO PREPARE
5. In a saucepan with potatoes and cabbage
add steamed vegetables and bay leaf. Bring to a boil,
remove the foam, then add the garlic. Cover and immediately remove from heat, then let stand 10 minutes.6. Add to soup strained beet juice and stir.
