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Британская кухня

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1. Британская кухня
2. This soup is cooked of peas and
3. Method: This is a classical recipe of
4. Purpos: For lunch The main ingredient: Meat/Vegetables/Peas/Beans/Subproducts/Bacon Dish: Soup Cuisine: European countries/English
5. Ingredients: 1. Broth – 2 litres
6. How to cook “Londonderry Soup”Make some broth of bacon
7. Put some peas into the bowl.
8. Pour some cold water and leave for a night.
9. Chop the carrot and the onion.
10. Chop half of the bacon and fry it in the frying pan
11. Add the vegetables and go on frying all together
12. Fry the rest of the bacon on the dry trying pan untill it is crisp.
13. Add the bread and fry for 5 minutes more.
14. Beat the ready soup with a blender,
15. BON APPETIT! 
16. Скачать презентанцию

This soup is cooked of peas and smoked bacon. It has a pleasant specific flavour. The recipe is for 6 portions of this wonderful soup!

Слайды и текст этой презентации

Слайд 1LONDONDERRY SOUP

LONDONDERRY SOUP

Слайд 2This soup is cooked of peas and smoked bacon. It

has a pleasant specific flavour. The recipe is for 6

portions of this wonderful soup!

This soup is cooked of peas and smoked bacon. It has a pleasant specific flavour. The recipe

Слайд 3Method: This is a classical recipe of the soup Londonderry.

First soak the peas for the whole night. Then follow

the instruction. The soup Londonderry is served with crisp bacon and dried breads. Don’t forget to process the soup with a blender. Good luck!

Method: This is a classical recipe of the soup Londonderry. First soak the peas for the whole

Слайд 4Purpos: For lunch The main ingredient: Meat/Vegetables/Peas/Beans/Subproducts/Bacon Dish: Soup Cuisine: European countries/English

Purpos: For lunch The main ingredient: Meat/Vegetables/Peas/Beans/Subproducts/Bacon Dish: Soup Cuisine: European countries/English

Слайд 5Ingredients: 1. Broth – 2 litres (made of 200g of

bacon) 2. Dried peas – 350g 3. Smoked bacon – 170g 4.

1 onion 5. 1 carrot 6. salt – to taste 7. pepper – to taste 8. white bread – 50g

Ingredients: 1. Broth – 2 litres (made of 200g of bacon) 2. Dried peas – 350g

Слайд 6How to cook “Londonderry Soup”
Make some broth of bacon

How to cook “Londonderry Soup”Make some broth of bacon

Слайд 7Put some peas into the bowl.

Put some peas into the bowl.

Слайд 8Pour some cold water and leave for a night.

Pour some cold water and leave for a night.

Слайд 9Chop the carrot and the onion.

Chop the carrot and the onion.

Слайд 10Chop half of the bacon and fry it in the

frying pan

Chop half of the bacon and fry it in the frying pan

Слайд 11Add the vegetables and go on frying all together

Add the vegetables and go on frying all together

Слайд 12Fry the rest of the bacon on the dry trying

pan untill it is crisp.

Fry the rest of the bacon on the dry trying pan untill it is crisp.

Слайд 13Add the bread and fry for 5 minutes more.

Add the bread and fry for 5 minutes more.

Слайд 14Beat the ready soup with a blender, pour into the

plates, sprincle with fried bacon and dried breads on top.

Beat the ready soup with a blender, pour into the plates, sprincle with fried bacon and dried

Слайд 15BON APPETIT! 

BON APPETIT! 

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