"British food"

learn new words, to making up a dialogue;
To develop pupils’

speaking about the traditional British dishes, memory skills and pronunciations;
To develop pupils’ interest in learning the theme, to respect each other.

breakfast
The second is Lunch
The third is DINNER

5 o`clock tea

can be soup OR some light dish

to get the appetite going

they go to bed

meat and vegetables

(they call it pudding)

light food may be coffee and a biscuit also some

light not filling food. Just to carry people through one meal to the next.

Pubs

is supper?
How many courses can be in lunch?
What do the

British have for lunch?
What is starter?
What is snack?
What do the British usually have for breakfast?

CHECKING-UP

pastries, dinner, supper etc.
Roast meat, Yorkshire pudding, fish and chips,

Toad in the hole.
It is time between dinner and before they go to bed.
3 courses.
Some people may have a starter for lunch.
A starter can be soup or some light dish to get the appetite going.
To snack = to eat some light food may be coffee and a biscuit
For breakfast they usually have a porridge.