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English Cuisine

The features of English cuisineEnglish cuisine includes, traditions, styles and recipes associated with England;It has distinctive attributes of its own; It also shares much with wider British cuisine;There was a large

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Слайд 1English Cuisine

English Cuisine

Слайд 2The features of English cuisine
English cuisine includes, traditions, styles and

recipes associated with England;
It has distinctive attributes of its own;


It also shares much with wider British cuisine;
There was a large importation of ingredients and ideas from North America, China and India during the time of the British Empire and a result of post war immigration.

The features of English cuisineEnglish cuisine includes, traditions, styles and recipes associated with England;It has distinctive attributes

Слайд 3Traditional Meals
In the early modern period the food of

England was historically characterized by its simplicity and a high

quality of natural produce;
Traditional meals have ancient origin such as bread and cheese, roasted and stewed meat, boiled vegetables, and broths, and freshwater and saltwater fish;
The 14th century English cookbook contains recipes for these dishes;

Traditional Meals In the early modern period the food of England was historically characterized by its simplicity

Слайд 4Modern English Cuisine
Fish and chips were recently number one urban

food eaten from newspaper with salt and vinegar;
Pies and sausages

with mashed potatoes, onion and gravy are very popular;
Now all these dishes are matched in popularity by curries from India and stir fries based on Chinese and Thai cooking;
Italian and French cuisine are also widely adopted;
The innovation of fast food from the United States is absorbed.

Modern English CuisineFish and chips were recently number one urban food eaten from newspaper with salt and

Слайд 5 A “Full Breakfast”
A “full breakfast” is eaten the whole

of the Britain ;
The names change depending on where it

is served;
The origin of the breakfast is believed to originate in rural England as a meal to carry a worker through a long morning;
The “full breakfast” is traditionally served at breakfast time;
But it is served at lunchtime everywhere in hotels and at the restaurants.

A “Full Breakfast”A “full breakfast” is eaten the whole of the Britain ;The names change depending

Слайд 6 At the restaurant
Waiter: Hello! Can I help you?
Mr.

A: Well, could we have famous full English breakfast?
Mrs. A:

Dear, it’s lunch time.
Waiter: The full breakfast is served at lunchtime everywhere in hotels and at the restaurants.
Mr. A: Fine. Bacon and eggs and… What do you recommend?
Waiter: Bacon and eggs, but they are accompanied by sausages, grilled tomato, mushrooms, tea, toasts and marmalade.

At the restaurant Waiter: Hello! Can I help you?Mr. A: Well, could we have famous full

Слайд 7 At the restaurant
Mr. A: Is this breakfast served all

over Britain?
Waiter: Yes, but each country has its own accompaniments.
Mr.

A: What kind?
Waiter: A full English breakfast may have black pudding, baked beans and fried bread. A full Irish – white pudding and soda bread, Welsh –loverbread.
Mr. A: Let’s start with bacon and eggs and then…
Mrs. A: And tea with toast and marmalade.

At the restaurantMr. A: Is this breakfast served all over Britain?Waiter: Yes, but each country has

Слайд 8Sunday Roast
.The traditional English dinner for Sunday is known

as Sunday Roast;
It’s time for families to get together and

share a good meal;
Roast beef is number one but pork and lamb work well too;
Yorkshire puddings, roasted potatoes and vegetable are served with the main course;
A delicious gravy is made of the pan juice, red wine , meat or vegetable stock and butter is added to the roast.

Sunday Roast .The traditional English dinner for Sunday is known as Sunday Roast;It’s time for families to

Слайд 9What is tea for the British
Tea is the national drink

of the British;
Britain imports about 20% of all the world’s

tea;
It was introduced in Britain in 1657 by Catharine King Charles’s wife;
The English custom of afternoon tea goes back to the late 18th century;
The British drink more than any other nation – about 4 kilos a head or 1,650 cups of tea a year;
Most popular is black tea.
What is tea for the BritishTea is the national drink of the British;Britain imports about 20% of

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