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Health is above wealth

MAIZECorn or maize was first domesticated in Mexico, then reached the United States about 800 years ago. Maize is made into a thick porridge in many cultures: cornmeal mush in the

Слайды и текст этой презентации

Слайд 1CLASSIC AMERICAN FOOD

CLASSIC AMERICAN FOOD

Слайд 2MAIZE
Corn or maize was first domesticated in Mexico, then reached

the United States about 800 years ago. Maize is made

into a thick porridge in many cultures: cornmeal mush in the U.S. Popcorn consists of kernels that explode when heated, forming fluffy pieces that are eaten as a snack.
MAIZECorn or maize was first domesticated in Mexico, then reached the United States about 800 years ago.

Слайд 3TURKEY
The turkey is one of the most famous birds in

North America. In fact, Benjamin Franklin wanted to make the

wild turkey, not the Bald Eagle, the national bird of the United States! The turkey's popularity comes from the American people's love of eating the bird for special occasions like Thanksgiving and Christmas.
TURKEYThe turkey is one of the most famous birds in North America. In fact, Benjamin Franklin wanted

Слайд 4Pumpkin pie
Pumpkin pie is a traditional sweet dessert, eaten

during the fall and early winter, especially for Thanksgiving and

Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.
Pumpkin pie Pumpkin pie is a traditional sweet dessert, eaten during the fall and early winter, especially

Слайд 5BEANS
Baked beans is a dish containing beans, sometimes baked but,

usually stewed, in a sauce. Most canned baked beans are

made from haricot beans in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is mostly used. In the United States there are many kinds of baked beans served in different kinds of sauce.
BEANSBaked beans is a dish containing beans, sometimes baked but, usually stewed, in a sauce. Most canned

Слайд 6Spaghetti
Thomas Jefferson introduced Neapolitan "macaroni" (i.e. spaghetti) to America. Pasta

is a staple of American cuisine these days.

SpaghettiThomas Jefferson introduced Neapolitan

Слайд 7APPLE PIE
Apple pie: what could be more American? The problem

is: apple pie was a British invention and English colonists

brought apples to America. The unique American aspect of apples, are the varieties developed here: Golden and Red Delicious, Jonathan, and McIntosh.
APPLE PIEApple pie: what could be more American? The problem is: apple pie was a British invention

Слайд 8PORK
Since pigs first arrived with the early Spanish settlers, Americans

have used pork in an endless array of recipes. American

food just wouldn't be the same without pork.
PORKSince pigs first arrived with the early Spanish settlers, Americans have used pork in an endless array

Слайд 9BEEF
Steaks, hamburgers, classic beef stew... Beef is the core, the

essence of American food history.

BEEFSteaks, hamburgers, classic beef stew... Beef is the core, the essence of American food history.

Слайд 10WHEAT
Wheat bread and wheat cakes, from pancakes and waffles to

wedding cakes.... wheat holds a special, prominent place in the

American food pattern.
WHEATWheat bread and wheat cakes, from pancakes and waffles to wedding cakes.... wheat holds a special, prominent

Слайд 11POTATOES
Potatoes, whether baked or boiled, dehydrated or fried, have presented

opportunities to American chefs for more than 200 years.

POTATOESPotatoes, whether baked or boiled, dehydrated or fried, have presented opportunities to American chefs for more than

Слайд 12CHICKEN
During the 1930s most chickens were raised in America for

egg production. Fried chicken served at Grandmother's Sunday mid-day dinner

was a rare, special treat. But nowadays fried chicken may be the ideal all-purpose, all-occasion American food.
CHICKENDuring the 1930s most chickens were raised in America for egg production. Fried chicken served at Grandmother's

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