Слайд 1How to Cook
a
Christmas Pudding ?
Підготував :
Учень 10
класу
Кійко Едуард
Слайд 3Christmas Pudding
No British Christmas is complete without a Christmas Pudding
Слайд 4To Cook a Christmas Pudding you need :
500 g
/ 1 lb currants
500 g / 1 lb raisins
500 g
/ 1 1b golden raisins
500 g / 1 lb bread crumbs
500 g / 1 lb brown sugar
250 g / 8 oz suet – get it from a butcher; if you can't find it, substitute with solid vegetable shortening
120 g / 4 oz mixed peel
120 g / 4 oz glace cherries, chopped
120 g / 4 oz almonds, chopped
grated rind of 1 lemon
grated rind of 1 orange
1 carrot, grated
1 apple, grated
6 eggs
Слайд 5Are you ready ?
Let’s begin !
Слайд 61-st Step
Mix all the ingredients
Слайд 72-nd Step
Mix thoroughly with a wooden spoon.
Слайд 83-rd Step
Beat the eggs. Crack all six eggs into a bowl
and beat them lightly with a fork.
Слайд 94-th Step
Grease the bowl. Coat the inside of the glass
bowl with the knob of butter.
Слайд 105-th Step
Transfer. Put the pudding mix into the bowl, pressing it
down lightly and giving a final pat to make it
level.
Слайд 116-th Step
Cover and seal. Place the circular piece of parchment
paper over the mix, and gently press it down and
around the edges.
Слайд 127-th Step
Make a Bain Marie. Place the bowl into the
saucepan.
Слайд 138-th Step
Cook the pudding. Place the saucepan onto a high
heat and bring the water to a boil. Once it
is boiling, turn it down to a gentle simmer and allow to simmer for roughly 4 hours.
Слайд 149-th Step
Remove the pudding from the heat after this
time. Take off the tin foil.
Слайд 1510-th Step
Serve. Your Christmas pudding is now ready to serve!
Слайд 16Our Christmas Pudding is Ready !
Bon Appetit !