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Classic american food
Содержание
- 1. Classic american food
- 2. MAIZECorn or maize was first domesticated in
- 3. TURKEYThe turkey is one of the most
- 4. Pumpkin pie Pumpkin pie is a traditional
- 5. BEANSBaked beans is a dish containing beans,
- 6. SpaghettiThomas Jefferson introduced Neapolitan "macaroni" (i.e. spaghetti)
- 7. APPLE PIEApple pie: what could be more
- 8. PORKSince pigs first arrived with the early
- 9. BEEFSteaks, hamburgers, classic beef stew... Beef is the core, the essence of American food history.
- 10. WHEATWheat bread and wheat cakes, from pancakes
- 11. POTATOESPotatoes, whether baked or boiled, dehydrated or
- 12. CHICKENDuring the 1930s most chickens were raised
- 13. Скачать презентанцию
MAIZECorn or maize was first domesticated in Mexico, then reached the United States about 800 years ago. Maize is made into a thick porridge in many cultures: cornmeal mush in the
Слайды и текст этой презентации
Слайд 3TURKEY
The turkey is one of the most famous birds in
North America. In fact, Benjamin Franklin wanted to make the
wild turkey, not the Bald Eagle, the national bird of the United States! The turkey's popularity comes from the American people's love of eating the bird for special occasions like Thanksgiving and Christmas.
Слайд 4Pumpkin pie
Pumpkin pie is a traditional sweet dessert, eaten
during the fall and early winter, especially for Thanksgiving and
Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.
Слайд 5BEANS
Baked beans is a dish containing beans, sometimes baked but,
usually stewed, in a sauce. Most canned baked beans are
made from haricot beans in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is mostly used. In the United States there are many kinds of baked beans served in different kinds of sauce.
Слайд 6Spaghetti
Thomas Jefferson introduced Neapolitan "macaroni" (i.e. spaghetti) to America. Pasta
is a staple of American cuisine these days.
Слайд 7APPLE PIE
Apple pie: what could be more American? The problem
is: apple pie was a British invention and English colonists
brought apples to America. The unique American aspect of apples, are the varieties developed here: Golden and Red Delicious, Jonathan, and McIntosh.
Слайд 8PORK
Since pigs first arrived with the early Spanish settlers, Americans
have used pork in an endless array of recipes. American
food just wouldn't be the same without pork.
Слайд 9BEEF
Steaks, hamburgers, classic beef stew... Beef is the core, the
essence of American food history.
Слайд 10WHEAT
Wheat bread and wheat cakes, from pancakes and waffles to
wedding cakes.... wheat holds a special, prominent place in the
American food pattern.
Слайд 11POTATOES
Potatoes, whether baked or boiled, dehydrated or fried, have presented
opportunities to American chefs for more than 200 years.
Слайд 12CHICKEN
During the 1930s most chickens were raised in America for
egg production. Fried chicken served at Grandmother's Sunday mid-day dinner
was a rare, special treat. But nowadays fried chicken may be the ideal all-purpose, all-occasion American food.
