Food and beverage manager

Содержание

1. Food and beverage manager
2. F&B manager. Has a wide array of
3. F&B manager. Job purpose is to supervise
4. F&B manager responsibilities. Marketing and promoting all
5. F&B manager responsibilities. Developing and monitoring staff
6. Knowledge requirement. • Health and safety
7. Academic Qualifications.F&B managers often are promoted
8. Personal Qualifications. Is the
9. Personal Qualifications.maintain a high standard of personal
10. Thank you for attention 
11. Скачать презентанцию

F&B manager. Has a wide array of responsibilities, from the hiring and firing of staff to budget management to customer satisfaction. However there are often jobs available for a well-qualified, competent

Слайды и текст этой презентации

Слайд 1Food and beverage manager.

Слайд 2F&B manager.
Has a wide array of responsibilities, from the

hiring and firing of staff to budget management to customer

satisfaction. However there are often jobs available for a well-qualified, competent F&B manager, because of the high turnover associated with the hospitality industry.

F&B manager. Has a wide array of responsibilities, from the hiring and firing of staff to budget

Слайд 3F&B manager.
Job purpose is to supervise and control all

catering outlets in a hotel to the required standards, within

agreed budgetary limits and parameters of the law, particularly liquor law.

F&B manager. Job purpose is to supervise and control all catering outlets in a hotel to the

Слайд 4F&B manager responsibilities.
Marketing and promoting all food and beverage

products to maximize sales
Participation in developing and implementing food promotions,

new menus and systems.
Developing budgets, sales targets, control costs and for purchasing stock.
Developing, implementation and evaluation systems of control, developing and updating standards.

F&B manager responsibilities. Marketing and promoting all food and beverage products to maximize salesParticipation in developing and

Слайд 5F&B manager responsibilities.
Developing and monitoring staff in obtaining the

highest standards of service and customer care.
Take responsibility for and

monitor the training and development of all staff.
Implementation licensing laws and other legal requirements and maintain staff awareness, comply with health and safety, fire and hygiene regulations.

F&B manager responsibilities. Developing and monitoring staff in obtaining the highest standards of service and customer care.Take

Слайд 6Knowledge requirement.
• Health and safety • Quality control • Fire and

emergency procedures • Customer care • Licensing laws • Guest facilities and products •

Financial management • Maintenance procedures • Producing reports and stock control • Menu development • Sales and marketing • Recruitment and selection legislation • Business planning and strategy

Knowledge requirement. • Health and safety • Quality control • Fire and emergency procedures • Customer

Слайд 7Academic Qualifications.
F&B managers often are promoted
from within,

starting out as food and
beverage workers and

making their
way up. However, as of June 2010,
employers are starting to prefer
managers with the academic
qualifications of an associate or bachelor's
degree.

Academic Qualifications.F&B managers often are promoted from within, starting out as food and

Слайд 8Personal Qualifications.
Is the backbone of what

makes a good F&B manager.
solid communication skills
great deal

of initiative
intimately understand the jobs of those they supervise

Personal Qualifications. Is the backbone of what makes a good F&B manager. solid

Слайд 9Personal Qualifications.
maintain a high standard of personal presentation and punctuality
fit

and energetic- as these positions often require long days, sometimes

as long as 15 hours
multiple languages - because of the high number of immigrants working in the F&B sector .

Personal Qualifications.maintain a high standard of personal presentation and punctualityfit and energetic- as these positions often require

Слайд 10Thank you for attention 

Скачать презентацию

Разделы презентаций

Food and beverage manager

Содержание

Слайды и текст этой презентации

Слайд 1Food and beverage manager.

Слайд 2F&B manager.
Has a wide array of responsibilities, from the

hiring and firing of staff to budget management to customer

Слайд 3F&B manager.
Job purpose is to supervise and control all

catering outlets in a hotel to the required standards, within

Слайд 4F&B manager responsibilities.
Marketing and promoting all food and beverage

products to maximize sales
Participation in developing and implementing food promotions,

Слайд 5F&B manager responsibilities.
Developing and monitoring staff in obtaining the

highest standards of service and customer care.
Take responsibility for and

Слайд 6Knowledge requirement.
• Health and safety • Quality control • Fire and

emergency procedures • Customer care • Licensing laws • Guest facilities and products •

Слайд 7Academic Qualifications.
F&B managers often are promoted
from within,

starting out as food and
beverage workers and

Слайд 8Personal Qualifications.
Is the backbone of what

makes a good F&B manager.
solid communication skills
great deal

Слайд 9Personal Qualifications.
maintain a high standard of personal presentation and punctuality
fit

and energetic- as these positions often require long days, sometimes

Слайд 10Thank you for attention 

Обратная связь

Что такое TheSlide.ru?

Разделы презентаций

Food and beverage manager

Содержание

Слайды и текст этой презентации

Слайд 1Food and beverage manager.

Слайд 2F&B manager. Has a wide array of responsibilities, from the

hiring and firing of staff to budget management to customer

Слайд 3F&B manager. Job purpose is to supervise and control all

catering outlets in a hotel to the required standards, within

Слайд 4F&B manager responsibilities. Marketing and promoting all food and beverage

products to maximize salesParticipation in developing and implementing food promotions,

Слайд 5F&B manager responsibilities. Developing and monitoring staff in obtaining the

highest standards of service and customer care.Take responsibility for and

Слайд 6Knowledge requirement. • Health and safety • Quality control • Fire and

emergency procedures • Customer care • Licensing laws • Guest facilities and products •

Слайд 7Academic Qualifications.F&B managers often are promoted from within,

starting out as food and beverage workers and

Слайд 8Personal Qualifications. Is the backbone of what

makes a good F&B manager. solid communication skills great deal

Слайд 9Personal Qualifications.maintain a high standard of personal presentation and punctualityfit

and energetic- as these positions often require long days, sometimes

Слайд 10Thank you for attention 

Похожие презентации

Обратная связь

Что такое TheSlide.ru?

Слайд 2F&B manager.
Has a wide array of responsibilities, from the

Слайд 3F&B manager.
Job purpose is to supervise and control all

Слайд 4F&B manager responsibilities.
Marketing and promoting all food and beverage

products to maximize sales
Participation in developing and implementing food promotions,

Слайд 5F&B manager responsibilities.
Developing and monitoring staff in obtaining the

highest standards of service and customer care.
Take responsibility for and

Слайд 6Knowledge requirement.
• Health and safety • Quality control • Fire and

Слайд 7Academic Qualifications.
F&B managers often are promoted
from within,

starting out as food and
beverage workers and

Слайд 8Personal Qualifications.
Is the backbone of what

makes a good F&B manager.
solid communication skills
great deal

Слайд 9Personal Qualifications.
maintain a high standard of personal presentation and punctuality
fit