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Cake Napoleon

Содержание

1. Cake Napoleon
2. IngredientsDough:300g of butter2 eggs150 ml of water
3. CookingAdd vinegar in cold water, stir it.STEP 1
4. STEP 2Scramble eggs.
5. STEP 3Add water with vinegar, salt. Stir it.
6. STEP 4Cold butter grate on the grater or cut it in cubes.
7. STEP 5Fall out flour on the chopping board.
8. STEP 6Add butter.
9. STEP 7Butter and flour cut with the kitchen knife.
10. STEP 8In a given mass make a hollow and pour out eggs with vinegar.
11. STEP 9Knead a dough.
12. STEP 10Separate dough on 10-12 parts, make balls.
13. STEP 11Cover them with a food pellicle and put into the fridge for an hour.
14. STEP 12Then roll thinly every ball on the baking paper.
15. STEP 13Then cut out a circle, diameter of which is 24-26 cm.
16. STEP 14The circle perforate with the fork.
17. STEP 15Cook cream.Boil milk.
18. STEP 16Spread yolks with sugar and vanilla sugar.
19. STEP 17Add flour, stir it.
20. STEP 18Add hot milk, stir.
21. STEP 19Put the mass on the small
22. STEP 20Then baked cooled shortcake put into a form.
23. STEP 21Smear a shortcake with cooled cream.
24. STEP 22Cover it with the second shortcake
25. STEP 23The clippings crumble up in blender. Sprinkle the sides and top with them.
26. STEP 24Put the cake into the fridge for 6-8 hours.Bon appetite!Alyona Danilenko 10A
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IngredientsDough:300g of butter2 eggs150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice1/8 tea-spoon of salt600-650g of flour Cream:1 l of milk400g of sugar2

Слайды и текст этой презентации

Слайд 1Cake Napoleon

Cake Napoleon

Слайд 2Ingredients
Dough:
300g of butter
2 eggs
150 ml of water
1 table spoon

of vinegar 6% or 2 table spoons of lemon juice
1/8

tea-spoon of salt
600-650g of flour

Cream:

1 l of milk
400g of sugar
2 tea-spoons of vanilla sugar
8 yolks
100g of flour

IngredientsDough:300g of butter2 eggs150 ml of water 1 table spoon of vinegar 6% or 2 table spoons

Слайд 3Cooking
Add vinegar in cold water, stir it.
STEP 1

CookingAdd vinegar in cold water, stir it.STEP 1

Слайд 4STEP 2
Scramble eggs.

STEP 2Scramble eggs.

Слайд 5STEP 3
Add water with vinegar, salt. Stir it.

STEP 3Add water with vinegar, salt. Stir it.

Слайд 6STEP 4
Cold butter grate on the grater or cut it

in cubes.

STEP 4Cold butter grate on the grater or cut it in cubes.

Слайд 7STEP 5
Fall out flour on the chopping board.

STEP 5Fall out flour on the chopping board.

Слайд 8STEP 6
Add butter.

STEP 6Add butter.

Слайд 9STEP 7
Butter and flour cut with the kitchen knife.

STEP 7Butter and flour cut with the kitchen knife.

Слайд 10STEP 8
In a given mass make a hollow and pour

out eggs with vinegar.

STEP 8In a given mass make a hollow and pour out eggs with vinegar.

Слайд 11STEP 9
Knead a dough.

STEP 9Knead a dough.

Слайд 12STEP 10
Separate dough on 10-12 parts, make balls.

STEP 10Separate dough on 10-12 parts, make balls.

Слайд 13STEP 11
Cover them with a food pellicle and put into

the fridge for an hour.

STEP 11Cover them with a food pellicle and put into the fridge for an hour.

Слайд 14STEP 12
Then roll thinly every ball on the baking paper.

STEP 12Then roll thinly every ball on the baking paper.

Слайд 15STEP 13
Then cut out a circle, diameter of which is

24-26 cm.

STEP 13Then cut out a circle, diameter of which is 24-26 cm.

Слайд 16STEP 14
The circle perforate with the fork. Then transfer the

paper on the dripping pan (don’t throw away the clippings),

put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.

STEP 14The circle perforate with the fork. Then transfer the paper on the dripping pan (don’t throw

Слайд 17STEP 15
Cook cream.
Boil milk.

STEP 15Cook cream.Boil milk.

Слайд 18STEP 16
Spread yolks with sugar and vanilla sugar.

STEP 16Spread yolks with sugar and vanilla sugar.

Слайд 19STEP 17
Add flour, stir it.

STEP 17Add flour, stir it.

Слайд 20STEP 18
Add hot milk, stir.

STEP 18Add hot milk, stir.

Слайд 21STEP 19
Put the mass on the small fire. Boil it

until thicken, stir slowly all the time.

STEP 19Put the mass on the small fire. Boil it until thicken, stir slowly all the time.

Слайд 22STEP 20
Then baked cooled shortcake put into a form.

STEP 20Then baked cooled shortcake put into a form.

Слайд 23STEP 21
Smear a shortcake with cooled cream.

STEP 21Smear a shortcake with cooled cream.

Слайд 24STEP 22
Cover it with the second shortcake and smear with

cream too. In such way assemble all cake. The sides

and top smear with cream.

STEP 22Cover it with the second shortcake and smear with cream too. In such way assemble all

Слайд 25STEP 23
The clippings crumble up in blender. Sprinkle the sides

and top with them.

STEP 23The clippings crumble up in blender. Sprinkle the sides and top with them.

Слайд 26STEP 24
Put the cake into the fridge for 6-8 hours.
Bon

appetite!
Alyona Danilenko 10A

STEP 24Put the cake into the fridge for 6-8 hours.Bon appetite!Alyona Danilenko 10A

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