The Basics of Italian Cuisine

Содержание

1. The Basics of Italian Cuisine
2. IntroductionHistoryIngredientsNational dishesDrinksContents
3. First of all, I’d like to admit
4. Italian cuisine has developed over the centuries.
5. Olive oil, an indispensable food ingredient in
6. Risotto is very popular in Italy, its
7. Italian style coffee (also known as espresso) is made
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IntroductionHistoryIngredientsNational dishesDrinksContents

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Слайд 1Prepared by the pupil of the 11th form of Krasnopillya

gymnasia Holub Margaryta

Italian cuisine

Слайд 2Introduction
History
Ingredients
National dishes
Drinks
Contents

Слайд 3 First of all, I’d like to admit that food differs

in different countries and different cultures. The reasons for it

are different climate and natural conditions and different needs of organisms of people of different races. Today I’d like to say a few words about the Italian cuisine.

INTRODUCTION

First of all, I’d like to admit that food differs in different countries and different cultures. The

Слайд 4
Italian cuisine has developed over the centuries. Although the country

known as Italy did not unite until the 19th century,

the cuisine can claim traceable roots as far back as the 4th century BC. Through the centuries, neighboring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced its development.

History

Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until

Слайд 5
Olive oil, an indispensable food ingredient in much of Italy.
Pesto,

a Ligurian sauce made out of basil, olive oil and

nuts, and which is eaten with pasta.
The tomato, perhaps the most common ingredient found in Italian cuisine.

Ingredients

Olive oil, an indispensable food ingredient in much of Italy. Pesto, a Ligurian sauce made out of basil,

Слайд 6 Risotto is very popular in Italy, its main ingredient is

rise.
Gianduiotto chocolate, with its distinctive shape, is a speciality of Turin.
Traditional

Piedmontese agnolotti.
Polenta served with rabbit meat, a traditional peasant food of Veneto.
Spaghetti alla puttanesca is a popular dish made with olives, tomatoes, anchovies, capers, chili peppers and garlic.
Pizza has become popular in many different parts of the world
Lasagne is very popular too. Main ingrediens of it are eggs, meat and cheese

National dishes

Risotto is very popular in Italy, its main ingredient is rise. Gianduiotto chocolate, with its distinctive shape, is

Слайд 7 Italian style coffee (also known as espresso) is made from a blend

of coffee beans.
Italy produces the largest amount of wine in

the world and is both the largest exporter and consumer of wine Very popular drinks are beer, limoncello, (a traditional lemon liqueur from Sicily and Southern Italy ) and others

Drinks