Traditional Russian cuisine

Содержание

1. Traditional Russian cuisine
2. Russian cuisine is one of the most
3. Firstly Russian cuisine is famous for its
4. Russian cuisine is also famous for pancakes, rolls and patties with different fillings.
5. Secondly mushroom dishes have a special place
6. In Russian cuisine jam and honey are
7. Not less common are turnip greens, turnip,
8. You cannot imagine Russian cuisine without pickles,
9. Various oils, mainly vegetable (olive oil, hemp
10. Traditional dishes of Russian cuisine have some
11. Pancakes is a traditional Russian dish. Pancakes
12. Pelmeny is a traditional dish of Russian
13. Bread has always been the central product in the Russian cuisine.
14. If a foreigner is asked what «Russian»
15. As for caviar, it has always been
16. The other tradition that is considered to
17. Russian food is very old, and it
18. Russian cuisine was enriched by cooking traditions
19. Russian dishes are easy to cook and
20. The End
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Russian cuisine is one of the most popular and it is widely spread in the world.

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Слайд 1Traditional Russian cuisine

Слайд 2Russian cuisine is one of the most popular and it

is widely spread in the world.

Слайд 3Firstly Russian cuisine is famous for its first courses –

different soups. It turns out that cabbage soup is a

Russian national soup. Soups are served with baked goods – rasstegais.

Firstly Russian cuisine is famous for its first courses – different soups. It turns out that cabbage

Слайд 4 Russian cuisine is also famous for pancakes, rolls and

patties with different fillings.

Слайд 5Secondly mushroom dishes have a special place in Russian cuisine.

It is a good tradition to boil, dry, pickle and

even marinate mushrooms

Secondly mushroom dishes have a special place in Russian cuisine. It is a good tradition to boil,

Слайд 6In Russian cuisine jam and honey are served for dessert.

Oven baked apples are also the best kind of dessert.
Thirdly

Russian porridges are the most delicious and healthy.

In Russian cuisine jam and honey are served for dessert. Oven baked apples are also the best

Слайд 7Not less common are turnip greens, turnip, radish. Such dishes

have retained their popularity to our days.
Turnip is a part

of many food products, especially cabbage, and it is used as a filling for pies. You can prepare with radish not only simple snacks (grated radish with oil, with kvass), but also more complicated dishes (meat dumplings with radish, radish with honey).

Not less common are turnip greens, turnip, radish. Such dishes have retained their popularity to our days.Turnip

Слайд 8You cannot imagine Russian cuisine without pickles, they are part

of many dishes - salads, saltworts. The second place takes

pumpkins, squash, salad

You cannot imagine Russian cuisine without pickles, they are part of many dishes - salads, saltworts. The

Слайд 9Various oils, mainly vegetable (olive oil, hemp seed, raisin, poppy

and much later sunflower oil), and spices - garlic, onion,

horseradish, dill add a special taste to many Russian dishes and moreover they are used in large quantities, as for parsley, coriander, bay leaf, black pepper, and cloves: they are supplemented later like ginger, cardamom, cinnamon and saffron.

Various oils, mainly vegetable (olive oil, hemp seed, raisin, poppy and much later sunflower oil), and spices

Слайд 10Traditional dishes of Russian cuisine have some common ingredients, such

as potatoes, wheat and rye bread, dairy products like butter,

cottage cheese, cheese and sour cream; meat (most commonly pork and beef) and grain crops.

The most popular traditional Russian dishes are borsch, rassolnik (meat or fish soup with pickled cucumbers), okroshka (cold kvass soup with chopped vegetables and meat), pancakes, meat, fish and vegetable pies, a variety of porridges, pelmeny and others.

Traditional dishes of Russian cuisine have some common ingredients, such as potatoes, wheat and rye bread, dairy

Слайд 11Pancakes is a traditional Russian dish. Pancakes may be served

with sweet or savory filling or with butter, sour cream,

caviar, fresh fruit, or smoked fish.

Pancakes is a traditional Russian dish. Pancakes may be served with sweet or savory filling or with

Слайд 12Pelmeny is a traditional dish of Russian cuisine. Pelmeny are

especially tasty with sour cream or mayonnaise, and also with

ground black pepper and grated cheese, parsley and butter.

Слайд 13Bread has always been the central product in the Russian

cuisine.

Слайд 14If a foreigner is asked what «Russian» is associated with,

he would immediately answer the following: words: vodka, bears, caviar,

pies, borsch and so on.

If a foreigner is asked what «Russian» is associated with, he would immediately answer the following: words:

Слайд 15As for caviar, it has always been expensive and served

just for holidays, thus, it can not be fully a

traditional characteristic meal of Russian cuisine, although it is considered as a Russian symbol.

Not all these food products and beverages are true Russian.

Vodka had been imported into Russia in the 14th-15th centuries from Italy and was banned for long time.

As for caviar, it has always been expensive and served just for holidays, thus, it can not

Слайд 16The other tradition that is considered to be originally Russian

is after-dinner tea ceremony. However tea in Russia was introduced

in 1638. It became so popular that today is considered as a national beverage and one of the most popular beverages in the country before together with such drinks as kvass, sbiten, and braga.