Традиции России

by: Azarova K., Kolobaeva I., Kurashkina O., Ryabets N.
The

teacher: Malina O. V.

2007 Navashino, school№4, 11 “a”

bears, vodka and frosts…But this opinion is mistaken…

colourful cultures in the world.
Russians have a rich

cuisine. Russian art is considered to be very interesting and unique. Russians are also known for their sense of humour. Russian literature greatly influenced the world literature. The Russians also gave to the world of classical music a great number of famous composers.

Icon painting

Cinema

S. Prokofiev

any, internationally read literature, but in the nineteenth century Russian

literature underwent an astounding golden age, beginning with the poet Pushkin and culminating in two of the greatest novelists in world literature, Lev Tolstoy and Fyodor Dostoevsky and in one of the greatest playwrights Anton Chekhov.

internationally recognised poets such as Vladimir Mayakovsky, Boris Pasternak, Anna

Akhmatova or Joseph Brodsky, and prose writers Vladimir Nabokov, Mikhail Sholokhov, Mikhail Bulgakov or Alexander Solzhenitsyn.

the Fall of Constantinople.

a matryoshka doll

variety of soups, dishes made from fish, cereal based products

and drinks. In addition to meat culinary, vegetables, fruit, mushrooms, berries and herbs also play a major part in the Russian diet. Primordial Russian products such as caviar, smetana (sour cream), buckwheat, rye flour, etc. have had a great influence on world-wide cuisine.

made with minced meat filling, wrapped in thin dough (made

out of flour and eggs, sometimes with milk or water added). For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular. Traditional Ural recipe requires the filling be made with 45% of beef, 35% of lamb, and 20% of pork. Often various spices, such as pepper, onions, and garlic, are mixed into the filling.

spices added (pepper, parsley, garliс, bay leaf) and minor amounts

of vegetables (carrots, onions). The meat is boiled in large pieces for long periods of time, then chopped, boiled a few times again and finally chilled for 3-4 hours (hence the name) forming a jelly mass, though gelatine is not used because young meat contains enough glue substances. It is served with horse radish, mustard or grinded garlic with smetana.

it a fish soup would not be absolutely correct. "Ukha"

as a name for fish broth was established only in the late 17th to early 18th centuries. In earlier times this name was first given to thick meat broths, and then later chicken. Beginning from the 15th century, fish was more and more often used to prepare ukha, thus creating a dish that had a distinctive taste among soups.

main ingredients are vegetables that can be mixed with cold

boiled meat or fish with a proportion 1:1. Depending on this, okroshka is called vegetable, meat, or fish.
There must be two sorts of vegetables in okroshka. The first must have a neutral taste, such as boiled potatoes, turnips, rutabagas, carrots, or fresh cucumbers). Kvas that is most commonly used is white okroshka kvas, which is much more sour than drinking kvas. Spices used include mustard, black pepper and pickled cucumber (the water used), solely or in combination.
And for the final touch, boiled eggs and smetana (sour cream) are added.

in pre-Christian times since they were a symbol of the

sun, due to their round form. They were traditionally prepared at the end of the winter to honor the rebirth of the new sun during Maslinitsa (Pancake Week). This tradition was adopted by the Orthodox Church and is carried on to the present day. Pancakes were once also served at wakes, to commemorate the recently deceased. Pancakes can be made from wheat, buckwheat, or other grains, although wheat Pancakes are most popular in Russia. They are slathered with butter and may be topped with sour cream or caviar.

Russians love the New Year most of all. Usually people

gather with all the family and give each other gifts. Then people visit their friends and go for a walk. Children in Russia like Grandpa Frost and Snegurochka.

It is celebrated during the last week before Great Lent—that

is, the seventh week before Easter —though some of its traditions date back to the pagan times. The most characteristic element of Maslenitsa is pancakes, popularly taken to symbolize the sun.

Maslenitsa also includes masquerades, snowball fights, sledding, riding on swings and plenty of sleigh rides. As the culmination of the celebration, on Sunday evening, Lady Maslenitsa is stripped of her finery and put to the flames of a bonfire. Any remaining blintzes are also thrown on the fire, and Lady Maslenitsa's ashes are buried in the snow (to "fertilize the crops").

in the Christian liturgical year. It celebrates the resurrection of

Jesus, which Christians believe occurred on the third day after his crucifixion some time in the period AD 27 to 33. That day people painting eggs in different colors and give them each other.

or VE Day) was May 7 and May 8, 1945,

the dates when the World War II Allies formally accepted the unconditional surrender of the armed forces of Nazi Germany and the end of Adolph Hitler's Third Reich. That day Russian usually go to meeting with colorful flowers, balloons etc.

opinion about Russia. It is not the land of bears,

vodka and frosts.