and safe.
Where does each of these food start?
What happens to
them before they reach us in the shops? What processes have they been through?
The milk is ready to be consumed – as a drink, with breakfast cereal or in a recipe.
They are milked twice a day.
A glass of milk.
The grains are removed from the wheat.
The flour is mixed with water, yeast and salt to make a dough.
The ‘kernels’ are placed in a can which is sealed. It is then heated – this cooks the corn and allows it to keep for along time.
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