Soft drinks,ready to eat:classification,requirements for quality and safety

TPRP- 302
Checked :Akhmetova J.T.

beverage) is a beverage that typically contains water (often, but not

always, carbonated water), usually a sweetener and usually a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

replicating naturally carbonated mineral waters. In 1767, Englishman Joseph Priestley first discovered

a method of infusing water with carbon dioxide to make carbonated water  when he suspended a bowl of distilled water above a beer vat at a local brewery in Leeds, England.

History of the soft drinks

cap, or lid for the carbonated drink bottle tops during the early

days of the bottling industry. Carbonated drink bottles are under great pressure from the gas. It was the first very successful method of keeping the bubbles in the bottle.

Soft drink bottling industry

ingredients (lemons, oranges, etc.) with water. Production of soft drinks

can be done at factories or at home.Soft drinks can be made at home by mixing either a syrup or dry ingredients with carbonated water. Carbonated water is made using a soda siphon or a home carbonation system or by dropping dry ice into water.

Soft drink production

2 diabetes,dental caries, and low nutrient levels. Many soft drinks contain

ingredients that are themselves sources of concern: caffeine is linked to anxiety and sleep disruption when consumed in excess,and some critics question the health effects of added sugars and artificial sweeteners.Sodium benzoate.

Health effects

beverages—a trend that was paralleled by doubling the prevalence of

obesity. The consumption of sugar-sweetened beverages is associated with weight and obesity, and changes in consumption can help predict changes in weight. Sugar-sweetened drinks have also been speculated to cause weight gain in adults

Obesity and weight-related diseases.

artificial , and fruit drinks - natural and artificial.
Natural

mineral water -is extracted from natural sources of land. They contain various mineral salts and gases (carbon dioxide and hydrogen sulfide ) .

Artificial mineral waters- are manufactured in factories mineral water by dissolving various salts in water and saturated with carbon dioxide.

​​of two types:

Classification of non-alcoholic beverages
Non-carbonated
carbonated

Store bottles with drinks should tilted at a temperature not

higher than 10 °. Depending on the resource base and technological production , soft drinks are divided into the following groups :
drinks flavors ;
juice drinks ;
beverages or spicy aromatic plant material ;
soft drinks in the grain raw drinks for special purposes .

Requirements for the quality of soft drinks

establish compliance with the organoleptic properties of the declared name

and composition. Color and flavor syrups, extracts and concentrates must comply with characteristic features inherent feedstock and set recipe for each denomination . Syrups can be developed on the basis of a fruit , vegetable or aromatic raw materials may comprise physiologically valuable ingredients.

Identification

a technological nature and is carried out by diluting and

full or partial replacement for natural ingredients essences , sweeteners , colorants , and other additives .Camouflage initial loss of organoleptic properties administration of higher concentrations of sugar and edible acids , as well as dyes for restoration of color intensity .

Falsification

) of the manufacturer ;
trademark of the manufacturer ( if

available);
here beverage
a beverage ;
Group beverage
of beverage;
date of manufacture and expiry date ;
storage conditions;
nominal volume , liters ( dm3) ;
Nutritional value of 100 g of the drink ;
information on conformity assessment :
barcode identification code ;
denote standard document whereby manufactured and can be identified product .

Marking

;
bottles, cans , containers of disposable plastics . PET bottles,

jars , containers shall be made of polyethylene ;
metal cans , which must be made of stainless steel or aluminum food ;
reusable metal containers - kegs . Kegs must be made of stainless steel.
tank.

Packing.

ventilated area .Bottled beverages , bottles , banks, lacquered aluminum

tubes are stored in factory boxes and baskets , stacked to a height of not more than 2 Bottles sealed with crown caps with gaskets of the resin paste is stored in a vertical position. When storing the mineral water is allowed to appear on the outer surface of crown caps rust spots that do not violate hermetically sealed . Temperature drinks - from 0 ° C to 22 ° C.
Soft drinks stored in dark , ventilated , without odors indoors.

Storage