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UNIT I
Содержание
- 1. UNIT I
- 2. HULL There are two main parts of a
- 3. The keel is the backbone of the hull
- 4. The hull is divided into three areas: fore end, after end and amidships.
- 5. The fore end is bow, the after
- 6. Слайд 6
- 7. BOW
- 8. KEEL
- 9. The depth of ship’s bottom or keel
- 10. The frames, bulkheads, floors and beams complete
- 11. frames
- 12. Слайд 12
- 13. Слайд 13
- 14. Слайд 14
- 15. Слайд 15
- 16. Слайд 16
- 17. Слайд 17
- 18. Слайд 18
- 19. DECKThe upper deck covers the holds or
- 20. The cargo is loaded or unloaded through hatches by cranes or by derricks.
- 21. The derricks are fitted to the masts on deck and are operated by winches.
- 22. HOLD
- 23. CARGO HOLD
- 24. HATCHES
- 25. HATCH
- 26. MAST
- 27. CRANE
- 28. DERRICKS
- 29. ANCHOR
- 30. ANCHOR
- 31. MOORING
- 32. The anchoring arrangement is the windlass used
- 33. WINDLASS
- 34. Слайд 34
- 35. BOLLARD
- 36. BITTS
- 37. FAIRLEAD
- 38. PADEYE
- 39. CLEAT
- 40. SHACKLE
- 41. ANCHOR CHAIN
- 42. ROPE
- 43. Слайд 43
- 44. Lifeboats are arranged on the port and
- 45. LIFERAFT
- 46. Слайд 46
- 47. LIFEBOAT
- 48. LIFERING
- 49. STERNThe purpose of the steering gear is
- 50. The rudder is turned by steering engine which is located in the steering gear compartment.
- 51. STERN
- 52. STEERING GEAR COMPARTMENT
- 53. STEERING GEAR
- 54. RUDDER
- 55. Слайд 55
- 56. PROPULSIONThe ship is moved through the water
- 57. PROPULSION SYSTEM
- 58. PROPELLER
- 59. BRIDGEThe ship is controlled from the bridge
- 60. BRIDGE
- 61. Слайд 61
- 62. FUNNEL
- 63. The captain, officers and the crew are accommodated in cabins.
- 64. The meals are prepared in galleys and laundry is done in the laundry room.
- 65. Officers usually eat in the officers' mess
- 66. CABIN(STATEROOM)
- 67. GALLEY
- 68. LAUNDRY
- 69. Слайд 69
- 70. ANSWER THE QUESTIONS1-What are mooring arrangements?
- 71. 2-How is cargo loaded?
- 72. 3-What is the rear part of the ship called?
- 73. 4-Where is the laundry done?
- 74. 5-What is a galley?
- 75. ETYMOLOGYDeck < German, decken, to coverDerrick <
- 76. Galley < The galley is the kitchen
- 77. Mast
- 78. SOME TERMSAccommodate (v)- To provide a place
- 79. ‘The depth of the ship’s keel from waterline’ is; a. freeboard b. bottom c. draught d. water line e. deck
- 80. ‘The depth of the ship’s keel from waterline’ is; c. draught
- 81. Derricks are fitted to the ship’s; a. bulwark b. bitts c. masts d. castles e. davits
- 82. Derricks are fitted to the ship’s; c. masts
- 83. Which is not an enclosed space? a. galleyb. engine roomc. steering gear compartmentd. holde. forecastle
- 84. Which is not an enclosed space? e. forecastle
- 85. Скачать презентанцию
HULL There are two main parts of a ship: the hull and the machinery. The main structure of a ship is hull.
Слайды и текст этой презентации
Слайд 5The fore end is bow, the after end is stern.
The right side of ship is called the starboard and
the other side is port
Слайд 9 The depth of ship’s bottom or keel below the waterline
is draught. The beam of the ship is the distance
between the two sides.
Слайд 10The frames, bulkheads, floors and beams complete the skeleton of
hull.
The frames which are ribs of the ship are
covered by plating. 
Слайд 19DECK
The upper deck covers the holds or tanks.
Deck equipment
includes: cargo handling, steering, anchoring and mooring arrangements.
Слайд 32The anchoring arrangement is the windlass used for lowering and
raising the anchor an anchor chain. The mooring arrangement consists
of a winch, bitts and fairleads .
Слайд 44Lifeboats are arranged on the port and starboard side. They
are carried in davits and are used for life-saving purposes.
Слайд 49STERN
The purpose of the steering gear is to keep the
vessel on a steady course.
A ship is steered by
its rudder which is a flat plate at the ship's stern. 
Слайд 56PROPULSION
The ship is moved through the water by one or
more propellers.
Shafts transmit the rotary motion of a ship's
engines to its propellers. The engine is fitted in the engine room .
Слайд 59BRIDGE
The ship is controlled from the bridge by the captain
or navigating officers.
Near the bridge there is funnel.
Слайд 65Officers usually eat in the officers' mess with waiter service.
Crew members dine in the self-service or waiter service crew
mess. 
Слайд 75ETYMOLOGY
Deck < German, decken, to cover
Derrick < after Thomas Derrick,
London hangman of the early 17th century, applied to a
gallows
Слайд 76Galley < The galley is the kitchen of the ship.
It is a corruption of "gallery". Ancient sailors cooked their
meals on a brick or stone gallery laid amidships.
Слайд 78SOME TERMS
Accommodate (v)- To provide a place to stay, live
or work.
Propel (v)- To drive and move forward.
Rotary (adj.) -
Moving in circles round a central point 
Слайд 79‘The depth of the ship’s keel from waterline’ is;
a. freeboard
b.
bottom
c. draught
d. water line
e. deck
Слайд 83Which is not an enclosed space?
a. galley
b. engine room
c. steering
gear compartment
d. hold
e. forecastle
