балмұздақ

возле реки Ефрат, в Азии.

конусы с мёдом и фруктами.
Dionysos, Ariadne, satyrs and maenads.

Side A of an Attic red-figure calyx-krater, ca. 400-375 BC. From Thebes.

Persephone and Hades. Tondo of an Attic red-figured kylix, ca. 440-430 BC. Said to be from Vulci.

снег с нитратом калия на формочки с сиропом, сохраняя их

холодными. Согласно легендам, Марко Поло наблюдал эту процедуру и привёз её описание в Италию, страну, в последующие годы славящуюся своим мороженым.

Yuan Blue White Dragon Stem Cup, Yuan Dynasty

The Polo family arrives in a Chinese city

Marco Polo

The harvesting and storage of ice are recorded in a poem of circa 1100 B.C. in the Shih Ching, the famous collection of Food Canons. There is also mention of a festival held when the ice houses were opened for summer use:   "In the days of the second month, they hew out the ice. . . in the third month they convey it to the ice houses which they open in those of the fourth, early in the morning, having offered in sacrifice a lamb with scallions."

Confucius, author of Shih Ching

и привезла во Францию итальянских поваров, которые знали рецепты мороженного

и щербетов.

в 19м веке в Англии и Америке.
The first ice cream

makers were produced in the United States from the 1860s. The inner can was placed in the outer bucket, and ice and salt were placed between the inner can and outer bucket.  The salt lowered the freezing point of the ice, and contact with the inner bucket made a thin layer of milk freeze on the inside of the inner can.  The rotating paddle, turned by a crank, scraped off the frozen milk, and let a new layer freeze.