Swissam Restaurant Management Course Instructors

Patrick Farran

Swissam Restaurant Management Program Leader
SWISSAM Restaurant Management Courses:
Concept Development & Menu Design, Food & Beverage Service,
Food Costing & Purchasing
Education:
Cornell University
Hariri Canadian University




Experience:
Director of Food & Beverage Studies - “Swissam Hospitality Business School”, Russia http://swissam.ru/
Director of Hotel Operations – “St. Peter Line”, Russia (“Princess Maria” and “Princess Anastasia” cruise ships) http://www.stpeterline.com
Director of Projects – “TN Hotels & More”, Russia http://www.thomasnoll.com/
General Manager – “The Palace Hotel”, Bahrain
Property Development Manager “Buchen IRM Abdulaal”, Bahrain
Operations Manager – “Aroma Restaurant”, Bahrain; “L'O Restaurant”, Lebanon

Languages:
Fluent in Arabic (Mother Tongue), English and French.
Basic level in Russian Language

Stephan Busch

SWISSAM Restaurant Management Course: Beverage Management



Education:
Cornell University
Hochschule Bremen




Experience:
General Manager and F&B Manager in Europe, Canada, Russia, China, Vietnam, Indonesia, Malaysia, Taiwan, Thailand, Hong Kong & Macao, Maldives. Business & Management Lecturer at: - State University Moscow; - International Higher Management School MIRBIS; - Ministery of Tourism.


Languages:
German, English

Bogdan Petrov SWISSAM Restaurant Management Course: Beverage Management


Education
The Baltic Tourist College
Training courses in Scotland, Mexico, Italy, France, Holland
 
Experience: Brand bartender at “Biblioteka” restaurant (FOOD Retail Group) Brand bartender for FOOD Retail Group restaurants (36 restaurants including "2 Palochki", "Marchelis", "Bengel and Zaek", "The Long Tail," "Tao", "Vosaduli") Chef Bartender at "48 Chairs" restaurant-bar, "7 Sky" bar, Terrakotta "Restaurant-bar", "Maghrib" restaurant and night club, bartending master classes for "DIAGEO" company.
The winner of classic and flaring bartenders championships in Russia, England, Denmark, Italy, France, Romania, Ukraine, Finland.



Languages:
Russian, English

Instructors:

Pantelis Zafiriou

SWISSAM Restaurant Management Course:
Supervisory Management and Law




Education:
Business Management, TEI University, Athens, Greece

Experience:
Almost 20 years of experience in various positions in the international hospitality industry and a teacher of various disciplines Hospitality Education.

Languages:
 Greek, English and French.

Instructors:

Makarova Olga V. 
SWISSAM Restaurant Management Course:
Finance & Accounting                       



Education:
МВА diploma at International Management Institute of Saint Petersburg
Ph.D, St. Petersburg University of the Economics & Finance
Additional education and courses in USA, Canada, England



Working Experience:
Consulting for Miks (fast-food chain), Fitness Family (fitness clubs), Gepta (meat products manufacturing), Bеaureau Veritas (certification services) - payroll and accounting system implementation in subsidiary 



Main practical experience: managing positions with the subsidiaries of the international companies.
Chief Financial Officer at Agility CIS (logistics & transportation), CFO for Finance Director and controller at Pratt & Whitney Rus (branch of  PW Canada  Engineering), supervisor at the reporting and capex control department at P&G (FMСG), AT&T finance manager




Teaching Experience:
Graduate School of Management in St. Petersburg
St. Petersburg University, Finance & Accounting Dept
St Petersburg University of the Economics & Finance



Languages: Russian, English, French

Instructors: