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traditionally eaten at mid-day or early afternoon on Christmas Day

in England.

or goose, brussels sprouts, roast potatoes, cranberry sauce, rich nutty

stuffing, tiny sausages wrapped in bacon (pigs in a blanket) and lashings of hot gravy.

wishbone. This is one of the bones of the turkey

which is shaped like the letter 'Y'. Two people will each hold an end and pull. The person left with the larger piece of the bone makes a wish.

is doused in flaming brandy – said to ward off

evil spirits. This rich, fruity pudding is called the Christmas Pudding.

1/2 cup butter
1/2 cup packed brown sugar
1 egg

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon

Ingredients Edit and Save (Original recipe makes 2 1/2 dozen)

mix, butter, and brown sugar until smooth. Stir in the

egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.