Irish cuisine

and a large area of the countryside rather strongly influence

the products that are prevalent in Northern Ireland. In the XX century Irish cuisine began to experience competition from the wide distribution of Italian, Indian, Chinese cuisines.

is properly cooked Irish Breakfast. This specific set of products

that you may require in the restaurant and in the hotel day and night. So, if you are willing to try Irish caloric abundance before the tour day, write down:

Fried bacon.
Fried eggs.
Grilled sausages with a side dish of tomatoes and beans.
The piece of black and white meat puddings.
Potato bread-Fudge.
Sweet tea with milk.
Soda bread soda faris.

with whiskey and Irish Stew Irish stew.
Irish Stew is made

from layers of delicious braised lamb brisket with potatoes, onions and spices. Dish long extinguished the small fire, and usually served with pickled red cabbage.

with two sides on the grill in the oven or

BBQ.

country.
Boxty is a traditional pancakes from a mix of grated

raw and mashed boiled potatoes with the addition of flour and soda. And in addition to these components, every woman has to boxty their special secret ingredients.
Champ - mashed potatoes with green onions.
Colcannon - mashed potatoes with cabbage and black pepper.

consume fish and seafood.
A delicacy here are smoked pink salmon

and fresh trout, Irish oysters and crabs from Galway, prawns from the Bay of Dublin, mussels and lobster. On a daily buffet very often you can see pike, eel, perch, cod, mackerel, plaice, whiting and herring.

cheese "coolea" with nutty and fruity taste, acute ardrahan"blue mold

"cashel blue"and "Milleen", "Doolin", "Blarney castle" and perfectly suitable for beer and whiskey "kahil cheddar" from County Limerick.