My favorite recipe

beet (boiled)
1 onion 
200g cabbage 
1 carrot 
Parsley to taste
2 garlic cloves
2 bay

leaves
Salt to taste
2 tablespoons tomato paste

use a piece of beef with bone) in it and

cover with water. The water should completely cover the beef, while it is boiling. The water should completely cover the beef. Skim it when it starts to boil. Then reduce heat and simmer for an hour and a half without a lid. At the end add some salt. If you wish, you can add spices or a little vinegar to get rid of the peculiar smell of boiled meat.

the boiled beet
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onion for 2-3 minutes over medium heat.
Add the cabbage.
Add some salt

and cook the cabbage and onion for 5-6 minutes over medium heat.

Add the carrot.

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lid and stew for 4-5 minutes over medium heat.
Add some fresh

parsley.

Squeeze a couple of cloves of garlic.

and let it cool down.
Carefully put the vegetables from the

pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.

heat, cover and let it infuse for 10-15 minutes. Check

for salt.