Recipe of My favorite dish

Содержание

1. Recipe of My favorite dish
2. French meatFrench meat - is a dish
3. IngredientsPotato
4. The meat, in this case - pork,
5. Let's make the sauce. To do this,
6. We cut potatoes and tomatoes into thin
7. Then lay out half the onion. Spread the meat on top, grease it with sauce.
8. Next, lay out the second half of the onion.
9. Put the remaining potatoes on the onion, grease it with the sauce.
10. The last layer is tomatoes. We distribute
11. Flavored meat in French with potatoes and tomatoes is ready.Bon Appetit!
12. Скачать презентанцию

French meatFrench meat - is a dish made from layers of meat (originally veal, later also pork or beef), potatoes, cheese and tomatoes.

Слайды и текст этой презентации

Слайд 1Recipe of My favorite dish

Слайд 2French meat
French meat - is a dish made from layers

of meat (originally veal, later also pork or beef), potatoes,

cheese and tomatoes.

French meatFrench meat - is a dish made from layers of meat (originally veal, later also pork

Слайд 3Ingredients
Potato

5 bulb
Pork

300g
Onion 1 bulb
Tomatoes 2 bulbs
Cheese 200g
Mayonnaise 150 g
Salt to taste
Ground black pepper to taste

Слайд 4The meat, in this case - pork, cut into slices

1 cm thick. Each slice is slightly beaten, sprinkle with

salt and pepper.

The meat, in this case - pork, cut into slices 1 cm thick. Each slice is slightly

Слайд 5Let's make the sauce. To do this, add garlic, passed

through the press, to the mayonnaise, stir. If desired, you

can add black ground pepper and chopped greens.

Let's make the sauce. To do this, add garlic, passed through the press, to the mayonnaise, stir.

Слайд 6We cut potatoes and tomatoes into thin slices, and onions

into half rings. Add salt and pepper to the potato

to taste, mix. Pour a small amount of vegetable oil into the bottom of the mold, measuring 32 cm by 22 cm, spread the potatoes in one layer and grease the sauce.

We cut potatoes and tomatoes into thin slices, and onions into half rings. Add salt and pepper

Слайд 7Then lay out half the onion. Spread the meat on

top, grease it with sauce.

Слайд 8Next, lay out the second half of the onion.

Слайд 9Put the remaining potatoes on the onion, grease it with

the sauce.

Слайд 10The last layer is tomatoes. We distribute the sauce on

them, cover the future French meat with potatoes and tomatoes

with foil and put in the oven preheated to 200 degrees for about an hour (focus on your oven). Then we remove the foil, sprinkle with grated cheese on top and continue to bake for another 10-15 minutes.