Russian cabbage soup

of cabbage soup. This delicious entree, which can be hearty

to feed the whole family.
 
Recipe Russian cabbage soup
Method of cooking soup for many decades, remains unchanged. Their main component is fermented or sour cabbage, which is usually a long time to languish under the cover. The soup has a specific taste, not to confuse with one other dish.

piece;
potatoes – 0.5 kg;
tomato paste – 1 tablespoon;
flour – 1

tablespoon;
bones – 200 g;
meat – 200 g;
greens;
salt.

broth. To do this, you should wash the bones and

place in a saucepan, cover with cold water, bring to a boil and cook for 1-1. 5 hours, periodically removing the foam. Ready broth, remove the bones, boil again and boil in it the finely chopped pieces of fatty meat. When the meat is ready, in a saucepan add finely sliced potatoes. Once the broth is boiling again, all the ingredients to join the cabbage.  Shredded carrot and onion with tomato puree in the vegetable oil in a frying pan. Add a spoonful of flour. Instead of butter you can use oil. Refueling add to the pot with the soup and simmer on low heat under closed lid for another 30-40 minutes. Serve the soup with sour cream and black bread.