Слайд 1«BRITISH FOOD»
Performed:Сhernah A.S
Group:О-715
Verified:Дьяченко Е.А
Слайд 2The English proverb says:
“Every cook praises his own broth”.
One
can not say English cookery is bad, but there is
not a lot of variety in it in comparison with Europe cuisine. The English are very particular about their meal.
Слайд 3Breakfast - between 7 a.m. and 9 a.m.
Lunch -
between 12:00 and 1:30 p.m.
Afternoon tea – between 3 p.m.
and 5 p.m.
Dinner (supper) - between 6 p.m. and 8 p.m.
The usual meals in England are:
Слайд 4Traditionally, people in Britain have enjoyed a substantial hot meal
for breakfast, featuring eggs, bacon, and sausage, accompanied by toast
and tea or coffee. Many other items (kedgeree, grilled or fried tomatoes, baked beans, fried sliced bread, fried potato and mushrooms) may be included depending on taste and location.
The Traditional English Breakfast
The traditional English breakfast is called the 'Full English' and sometimes referred to as 'The Full English Fry-up'.
Слайд 5Today, this dish is not usually served at breakfast time
during the week. The traditional cooked breakfast has largely been
replaced by simple, light foods mainly eaten cold: fruit, yogurt, packaged cereal with cold milk, and toast with a variety of spreads such as butter, jam, marmalade.
Слайд 6But the packed lunch is the most common thing to
eat. A packed lunch normally consists of some sandwiches, a
packet of crisps, an apple and a can of something to drink, for example, coca-cola. The contents are kept in a plastic container and you take it with you when you go to school or work.
Many people eat lunch while at work or school. Employers and schools usually provide a lunch break in the middle of the day, lasting as much as an hour. Some factories and schools have canteens where you can eat.
Слайд 7Tea is very popular among the English; it may almost
be called their national drink. The English like it strong
and fresh made. The English put one teaspoon of tea for each person. Tea means two things. It is a drink and a meal.
Traditionally, loose tea would be served in a teapot with milk and sugar. This would be accompanied by various sandwiches, scones and usually cakes and pastries. The food would be often served in a tiered stand.
Слайд 8Dinner – the evening meal – is the biggest and
the main meal of the day. It begins with soup.
The most typical thing to eat for dinner is "meat and two vegs". This consists of a piece of meat accompanied by two different boiled vegetables. One of the vegetables is almost always potatoes. The British eat a lot of potatoes.
Слайд 9Traditional Drinks in England
Tea
Coffee
Bitter
Wine
Слайд 10English Puddings and Desserts.
What is a Pudding ? A
pudding is the dessert course of a meal (‘pud’ is
used informally). In Britain, they also use the words ‘dessert’, ‘sweet‘’ and ‘afters’.
Слайд 11There are hundreds of variations of sweet puddings in England
but each pudding begins with the same basic ingredients of
milk, sugar, eggs, flour and butter. Many of the puddings involve fresh fruit such as raspberries or strawberries, custard, cream, and cakes.
Bread and butter pudding is old English favourite food
Слайд 12Favourite Children Food
The Victoria Sponge Named after Queen Victoria
Although many
foreigners find British food disgusting, British teenagers in the survey
enjoy eating bacon sandwiches, baked beans, cheddar cheese and curry (well, it’s not British but it is one of Britain’s most popular foods). Also, we know it’s a British stereotype but many British teenagers still like drinking a nice cup of tea in the morning.
Слайд 13English food
In 1762 sandwich was invented in England.
There is town
named Sandwich in the south of England. John Montagu, the
Earl of Sandwich invented a small meal that could be eaten with one hand while he continued his nonstop gambling.
Слайд 14Festival Food: Christmas
Turkey
Christmas pudding
Mince pie
Stuffing
Слайд 15Festival Food: St. Valentine’s Day
Cakes
Sweethearts Cookies
Слайд 16Festival Food: Shrove Tuesday
Pancakes
Semla
Слайд 17Festival Food: Good Friday
Hot cross buns
Fish
Слайд 18Festival Food: Easter Day
Chocolate Eggs
Roast Lamb
Chicken
Слайд 19Festival Food: Mothering Sunday
Simnel cake
Слайд 21Take away food. (Eat out food)
Take-away meals became very
popular and most towns have a selection of Indian, Italian,
Chinese and Greek Restaurants. You will also find MacDonald’s, Burger King and Subway.
Слайд 22Eating Etiquette
If you cannot eat a certain type of food
or have some special needs, tell your host several days
before the dinner party.
If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.
Always chew and swallow all the food in your mouth before taking more or taking a drink.
You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.
Always say thank you when served something. It shows appreciation.
When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.
When eating soup, tip the bowl away from you and scoop the soup up with your spoon
When you have finished eating, and to let others know that you have,
place your knife and folk together, with the prongs (tines) on the fork
facing upwards, on your plate.
Слайд 23Answer some questions:
1. What food is the most popular
in Great Britain?
2. How many times a day do
British people eat?
3. What are the mealtimes called?
4. What do British people eat for breakfast?
5. What is the most common lunch in Britain?
6. What is the most popular drink?
7. What’s British children’s favourite food?
8. What is the traditional Christmas food?
Слайд 24Check Yourself
1. Sandwiches, fish and chips, curry, cereal, fry-up.
2.
4 times.
3. Breakfast, lunch, tea, dinner.
4. Fry-on, cereal, tea.
5. A
"packed lunch" which normally consists of some sandwiches, a packet of crisps, an apple and a can of something to drink, for example, coca-cola.
6. Tea, coffee.
7. Bacon sandwiches, baked beans, curry, cakes, sorbets, cheeses, ice cream.
8. Christmas pudding, mince pies, turkey, stuffing.