Organization of a tasting room to increase the culture of drinking alcoholic

drinking alcoholic beverages

Completed: student Khudaverdyan A. Teacher: Mirontseva S.

by their appearance, taste, smell, etc.

where the craft of wine-makers, geography, history, culture and gastronomy

are combined.

"For a healthy and sick person, wine and honey are the best remedies if they are natural and if taken correctly", Hippocrates, an ancient Greek physician.

tasting 4. Competitive tasting 5. Commercial tasting 6. Educational tasting

 

Depending on the goals and objectives, the following main types of tastings are distinguished.

whiskey) are more often subjected to tasting.
"A little wine is

medicine, a lot is deadly poison", Avicenna, Persian scholar.

North side of the building to avoid direct sunlight.
What should

the tasting room be like?

conditioning system, good lighting of workplaces; walls, ceiling, furniture should

be painted in light, calm tones; the absence of foreign odors, compliance with the requirements for cleanliness of premises, air temperature +2 - -2.

What should the tasting room be like?

11-13 degrees. This is especially true for young wines, champagne,

and dessert wine.

Aged red wines, especially vintage collectibles, should be served at room temperature or just below it (+15-19 degrees).

People are like wine — if they get better over the years, then they are of very high quality", Philippe Bouvard

work; the color-Matt or natural light wood.

Tables of the

tasting room are placed so that the lighting of the glass is the same everywhere.

The tasting room should contain cabinets with the necessary accessories for tasting.

Furniture in the tasting room

pouring out the remnants of wine. Spittoons are placed under

the tables.

The working table can be shared by all tasters or individual, equipped with special devices.

Furniture in the tasting room

characteristics: sociability, friendliness.

A smile on your face is a

guarantee that the customer will approach the stand and be interested in the products.

Egorova E. Yu., Shkolnikova M. N. Tasting analysis: Methodological recommendations

for the study of the discipline and the performance of control works for students of the faculty of continuous and distance learning specialty 351100 - "commodity science and examination of goods" - Biysk: publishing house Alt. state technical University. University, 2004, 27 p
Rodina, T. G. Tasting analysis of products / T. G.
Rodina, G. A. Vuks. - M.: Kolos, 1994. - 192 p.

"Wine fills the heart with joy, and joy is the parent of all virtues", Johann Wolfgang von Goethe, poet.

and old wine", an English proverb.