the etiquette at the table in the United Arab Emirates

Zulfia, 3-level, OZO

has centuries-old culture of table layout and Regulations of Admission

of food

also surely wash hands as it is one of important

requirements of hygiene. Washing of hands before food clears hands of dirt, and after food - of the stuck fat.

it with the last.
It`s desirable to begin and finish

meal of salt as in it treatment from 70 diseases.
It`s necessary to take food and vessels with water only the right hand and that which is closer to the guest. However, if fruits or sweets are served, it`s possible to choose any of them.
Bread is broken to hands.

to wait until it cools down.
Before to swallow a

piece of food, it`s necessary carefully to chew of it, and only then to take following.
During food be impossible to be silent, it`s necessary to speak about "pleasant for hearing" things.
If someone doesn't like food, it`s impossible to show it to others.

many it`s enough for maintenance of life, has to be

enough for preservation of physical forces and normal working capacity.

the people after the use of onions and garlic.
Religious rules

order to cover with something the remained food.
Muslims call the food resolved in food halal, forbidden - haram.
One of the main food restrictions is the use of porc and alcoholic beverages. In a tipsy condition on the street it`s possible to pay with a penalty.

built in the category of cult drinks. It`s drunk several

times a day and made in a special way, then spilled in small circles and given to a table without cream and sugar, but with cardamom. If the guest gives an empty cup to the owner, then he fills it again. If invited coffee doesn't want any more, it`s necessary to turn an empty cup upside down.

and eat from a decline before a rising. Many restaurants

and cafe are closed at this time.

Fitr (“Uraza”) and the Eid (“Sacrifice”). During these holidays they

visit each other's homes and to lay a rich table. And during the slaughter a sheep.