W inemaking in Argentina

wide range of wines.
Great height difference, one of the highest

vineyards in the world.
A mixture of local and European winemaking traditions.
Many European grape varieties are cultivated.

grapes by the priest Juan Kidron
1880-planting of the first European

varieties
1885-construction of the railway from Mendoza to Buenos Aires. The development of the wine trade, the increase in production, the decline in the quality of wines.
1980-bankruptcy of the largest producer Bodega Arizu, crisis in the wine industry
1990s – a new round of production, entering the international market

common place of origin

La Indication Geografica (IG) - wines with an

indication of a specific geographical region
La Denomination de Origen Controlada (DOC) - wines controlled by origin. This category is the highest category of Argentine wines.

5/5
SWEETNESS: 2/5
TANNINS: 3/5
ACIDITY: 2/5
FORTRESS: 4/5

CHARACTERISTIC:
BODY: 5/5
SWEETNESS: 2/5
TANNINS: 3/5
ACIDITY: 3/5
FORTRESS: 4/5

4/5
SWEETNESS: 1/5
TANNINS: 4/5
ACIDITY: 3/5
FORTRESS: 4/5

2/5
TANNINS: 1/5
ACIDITY: 3/5
STRENGTH: 3/5

2/5
SWEETNESS: 3/5
TANNINS: 1/5
ACIDITY: 3/5
FORTRESS: 4/5

2/5
SWEETNESS: 2/5
TANNINS: 1/5
ACIDITY: 5/5
STRENGTH: 3/5