“culture of Azerbaijan ”

LANGUAGES

Checked by: Kemaldan E.G
Done by: Sarbas A. Group number: 307

development of culture in new and modern times
2.3 Azerbaijani

music
2.4 Azerbaijani mythology
2.5 Azerbaijani cuisine
III. Conclusion

centuries-old history; customs and traditions; Young, but already playing an

important role in world politics, the state.

drawings in Gobustan. The images preserved on the rocks in

Gobustan, reflecting the magical, totemic representations of ancient people, their religious rituals, scenes of hunting various wild animals, etc., indicate primitive art in the Mesolithic epoch in the territory of Azerbaijan.

menhirs, dolmens, cromlechs, zoomorphic ceramic vessels, ornaments, clay and stone

figures of people and animals

Azerbaijan Ilham Aliyev dated January 30, 2006, the Ministry of

Culture and Tourism of the Republic of Azerbaijan was established on the basis of the Ministry of Culture. From the same year Abulfaz Garayev is the Minister of Culture of Azerbaijan. In 2012, the Cultural Center named after Heydar Aliyev was opened in Baku, intended for cultural events and includes a congress center, a museum, a library and a park.

is the result of a centuries-old historical process of the

formation and development of original, deeply realistic traditions. Up to the beginning of the XX century these traditions were oral, on the one hand, rooted in folk everyday creativity, and on the other, acquiring features of professional art, especially distinct in mugamata and ashugov's work. The most famous genres: Mugam Tesnif Meihana

is still preserved in the culture of the Azerbaijani people

as traditions, and the original founding of ancient culture. A unique feature of the Azerbaijani mythology is its saturation with elements of both original ancient Turkic mythology and the creation of a new mythological folklore, on the basis of mixing folklore of the Turks with the folklore of the small peoples of Azerbaijan. Azerbaijan mythology

types of dishes. Widespread spread of greens, spices and seasonings:

cinnamon, cloves, parsley, dill, bitter pepper, sweet pepper, cumin, coriander, mint, saffron, sumac, etc. One of the most famous dishes of the Azerbaijani cuisine is pilaf. Unlike other cuisines, rice is prepared separately here and the plov is made separately, - all these are combined in one dish only when served on the table.

and culture.
The country is a missionary in promoting its intercultural

platform for a consistent dialogue on tolerance, interfaith recognition and harmony. In Azerbaijan they believe that this is the way to a serene world.