GLOBAL VINTAGE WINES TASTING NOTES www.globalvintagewines.com

to drink and has a typical character of a fruity

and light German red wine. Food Suggestions:
Goes well with dark Red meat and Game dishes. Serving:
Serve at 16-18C or slightly chilled in summer.
Technical Data:
Appellation: Rheinhessen/ Germany.
Best for up 1 or 2 years after vinification Analytical Data:
Alcohol: 10% vol; Acidity: 6.9g/l; Residual Sugar: 33.0 g/l

DORNFELDER LIEBLICH 430,000 vnd (excl 10% VAT)

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It has a velvety character and nice aroma. A beautiful

dark red colour, this is a true reserved treasure from Spain. Food Suggestions:
Red and Game meat dishes as well as with cheese. Serving:
Serve at 16-18C. Technical Data:
Valencia, Spain.
Ageing Process: Best for up 10 years after vinification Analytical Data:
Alcohol: 13% vol; Acidity: 6.9g/l; Residual Sugar: 4.1 g/l

DON PEDRO RESERVA 2007 430,000 vnd (excl 10% VAT)

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Bordeaux. On this gravelly and clay-limestone soil, grape varieties are

mostly merlot. This wine has an intense purplish colour, a powerful rich nose dominated by hints of ripe fruits and a structured mouth with a creamy attack and a velvety evolution.
Food suggestions: with grilled red meats, poultry or cheese with character.
Serving: Serve at 15oC
Technical Data:
France Analytical Data:
Alcohol: 12.5% vol

PROMIS BORDEAUX 320,000 vnd (excl 10% VAT)

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early as 1636 the Zenzen family is mentioned in ancient

records acting as vine-growers and vine merchants. This is why the premium wines commemorate this important year. The wine was kept in wooden Barrique barrels for some time. Food Suggestions:
Pairs well with red meat especially steak and game. Serving:
Serve at 16-18C Technical Data:
Appellation: Rheinhessen/ Germany Analytical Data:
Alcohol: 13.0% vol; Acidity: 5.5g/l; Residual Sugar: 6.5 g/l

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well with red meat especially steak and game.
Serving: Serve at

15oC
Technical Data:
France Analytical Data:
Alcohol: 13% vol

LA RESERVA DE MONSIEUR BORDEAUX 2012 590,000 vnd (excl 10% VAT)

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of ripe fruit, leather and cinnamon. In the mouth, the

initial taste of red fruits and spices is then complemented by an elegant and complex finale.
Food Suggestions:
Pairs well with red meat especially steak and game.
Serving: Serve at 16-18oC
Technical Data:
France Analytical Data:
Alcohol: 13% vol

LE DOME DE MAZARIN
– HAUT MEDOC 2013 1,700,000 vnd (excl 10% VAT)

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months in the French Oak barrels, then it is bottled

and matured for few months before being released on the market.
Our Carmenere-Cabernet Sauvignon Premium is of an intense red color with bluish highlights. Intense nose of blackberry, spices, freshly cut wood and cherry liqueur. Full in mouth, well-structured, with a long finish of toast and brandy.
Food Suggestions:
Pairs well with red meat especially steak and game.
Serving: Serve at 16-18oC
Technical Data: Chile Analytical Data: Alcohol: 14.5% vol

DUVEAU CABERNET SAUVIGNON
- CARMENERE 2012 1,700,000 vnd (excl 10% VAT)

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sweet, easy-drinking white wine with bright flavours of fresh fruits.

Food Suggestions:
Goes well with White meat and all kinds of Asian dishes Serving:
Serve chilled at 8-12C Technical Data:
European Union/ Palatinate Ageing Process: Ready to drink now. Analytical Data:
Alcohol: 10% vol; Acidity: 5.9g/l; Residual Sugar: 52.6g/l

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aromas and flavours of Lemon & Lime, a firm crisp

structure, bracing acidity and a well-rounded soft long finish. Food Suggestions:
This refreshing white wine goes well with Seafood and Chicken vegetables combos as well as just as an aperitif. Serving:
Serve chilled at 10-12 C Technical Data:
Appellation: Rheinhessen Ageing Process:
Best for up to 4 years after vinification. Analytical Data: Alcohol: 9.5% vol; Acidity: 6.1g/l; Residual Sugar: 37.7g/l

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St JACOB LIEBFRAUMILCH 390,000 vnd (excl 10% VAT)

grapes. This wine with lively aromas and flavours of Lemon

and Lime, has a firm crisp structure, bracing acidity and a well-rounded soft long finish. Food Suggestions:
Well balanced refreshing White wine goes well with Seafood, Chicken or vegetables or as an aperitif. Serving:
Serve chilled at 10 – 12C Technical Data:
Appellation: Rheinhessen Ageing Process:
Best for up to 4 years after vinification. Analytical Data:
Alcohol: 10% vol; Acidity : 6.1g/l; Residual Sugar: 37.7 g/l

DREAMS RIESLING 590,000 vnd (excl 10% VAT)

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is fresh, fruity and crisp with mouth-filling citrus, fresh pear

and apple flavors. Very refreshing with a long, clean finish. Food Suggestions: .
Excellent paired with seafood and salads. Serving:
Serve chilled at 10-12C Technical Data:
Appellation: Mosel Analytical Data:
Alcohol: 9.5% vol; Acidity: 6.1g/l; Residual Sugar: 37.7g/l

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This 1636 Riesling is crafted from specially selected grapes grown

on the most favorable slopes of the Mosel Valley. Only the steepest south-facing vineyards receive the optimum benefit of the sun and therefore the best conditions for ripening premium Riesling grapes. The result is an elegant wine with ripe fruit aromas of peach and apricot. Food Suggestions:
Well balanced refreshing White wine goes well with Seafood, Chicken or vegetables or as an aperitif. Serving: Serve chilled at 10 – 12C Technical Data: Appellation: Mosel Analytical Data:
Alcohol: 11.0% vol; Acidity: 7.0g/l; Residual Sugar: 33 g/l

flavours.
Medium-high acidity, moderate-high intensity, raspberry, strawberry, citrus fruits, mineral, medium

finish, sweet. Food Suggestions:
For all kinds of celebrations on its own as well as just as an aperitif. Serving:
Serve chilled at 10-12C Technical Data:
Appellation: Rheinhessen Analytical Data:
Alcohol: 9.5% vol; Acidity: 6.1g/l; Residual Sugar: 37.7g/l

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PREMIERE SPARKLING SEKT 350,000 vnd (excl 10% VAT)

packaging is that it prevents oxidation of the wine during dispensing.

After opening, wine in a bottle is oxidised by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed.

Notes:
A light, elegant, easy-drinking  Red with bright flavours of

cherries and red currants. Food Suggestions:
Goes well with Red meat western & Asian dishes as well as with cheese and as party wine on its own! Serving:
Serve at 16-18C or at summer days slightly chilled. Technical Data:
Cabernet Sauvignon/ Chile/ Ready to drink now Analytical Data:
Alcohol: 13% vol;

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VAT)
Tasting Notes:
A light, easy-drinking White with bright flavours of

fresh fruits. Food Suggestions:
Goes well with White meat ,Asian dishes and ideal as a party wine on its own ! Serving:
Serve chilled at 8-12C Technical Data:
European Union/ Palatinate Ageing Process: Ready to drink now Analytical Data:
Alcohol: 10% vol; Acidity: 5.9g/l; Residual Sugar: 52.6g/l

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